Cropland better used for feeding humans

To the Editor (Valley News, April 10, 2013):

Chuck Wooster ("Upper Valley Is an Animal Landscape," April 7) observes, "Most of the agricultural land in the Upper Valley is upland pasture, too steep for cultivating for crops." Yet he also tells us that the sheep he doesn't slaughter "spend all winter devouring ... one luscious bale of hay after another."

In other words, animal agriculture in the Upper Valley depends on a tremendous amount of plant cultivation. As Wooster notes about the grain used for larger-scale animal agriculture, the land that grows hay can be used for crops "that could more efficiently be fed directly to humans."

Feedlots and deforestation demonstrate the stark reality of all animal agriculture as wasteful, cruel, and unnecessary.

environment, environmentalism, human rights, animal rights, vegetarianism, veganism, Vermont

Unnecessary Death on the Farm

Death and the Oxen

To the Editor, Valley News (Lebanon, N.H. & White River Junction, Vt.):

In offering his perspective on killing as part of animal farming (“Death Is Always on the Farm Schedule,” Dec. 23), Chuck Wooster retold the story of Green Mountain College and their oxen Bill and Lou.

Wooster neglected to mention the actual issue in the matter — namely, at least two sanctuaries offered to take Bill and Lou to live out the rest of their lives in peaceful retirement with veterinary care that was not compromised by considerations of future edibility.

The issue became Green Mountain College’s adamant refusal to let Bill and Lou, whom they claimed to love, thus retire to a sanctuary.

There was no necessity driving that decision — neither economic, medical, nor dietary. Given a choice between life and death, the college chose needless death.

Eric Rosenbloom

environment, environmentalism, animal rights, vegetarianism, veganism, Vermont