No Face, but Plants Like Life Too

Carol Kaesuk Yoon has written a most amoral attempt to morally justify eating animals. It's at the New York Times. Basically, she argues that that killing plants is just as bad as killing animals.

But she applies her absurdist logic only as far as rationalizing her own diet. If she can't draw a line between plants and animals, how can she draw a line between humans and other animals? In other words, she can not argue against cannibalism.

In pretending a transcendence of speciesism to the extent even of plants, she actually entrenches her bigotry: Only her appetite matters. Rather than being equally alive and demanding of respect, everything is equally only food to her, equally subject to disrespect.

animal rights, vegetarianism

Final Statement to the Court

Animal liberationist Walter Bond received the minimum sentence allowed by a Colorado court, 5 years prison and 3 years probation, after pleading guilty to burning the Sheepskin Factory in Glendale.

I'm here today because I burnt down the Sheepskin Factory in Glendale, CO, a business that sells pelts, furs and other dead animal skins. I know many people think I should feel remorse for what I've done. I guess this is the customary time where I'm suppose to grovel and beg for mercy. I assure you if that's how I felt I would. But, I am not sorry for anything I have done. Nor am I frightened by this court's authority. Because any system of law that values the rights of the oppressor over the down trodden is an unjust system. And though this court has real and actual power, I question its morality. I doubt the court is interested in the precautions that I took to not harm any person or by-stander and even less concerned with the miserable lives that sheep, cows and mink had to endure, unto death, so that a Colorado business could profit from their confinement, enslavement, and murder.

Obviously, the owners and employees of the sheepskin factory do not care either or they would not be involved in such a sinister and macabre blood trade. So I will not waste my breath where it will only fall on deaf ears. That's why I turned to illegal direct action to begin with, because you do not care. No matter how much we animal rights activists talk or reason with you, you do not care. Well, Mr. Livaditis (owner of the Sheepskin Factory), I don't care about you. There is no common ground between people like you and me. I want you to know that no matter what this court sentences me to today, you have won nothing! Prison is no great hardship to me. In a society that values money over life, I consider it an honor to be a prisoner of war, the war against inter-species slavery and objectification! I also want you to know that I will never willingly pay you one dollar, not one! I hope your business fails and you choke to death on every penny you profit from animal murder! I hope you choke on it and burn in hell!

To my supporters, I wish to say thank you for standing behind me and showing this court and these animal exploiters that we support our own and that we as a movement are not going to apologize for having a sense of urgency. We are not going to put the interests of commerce over sentience! And we will never stop educating, agitating and confronting those responsible for the death of our Mother Earth and her Animal Nations. My vegan sisters and brothers, our lives are not our own. Selfishness is the way of gluttons, perverts and purveyors of injustice. It has been said all it takes for evil to conquer is for good people to do nothing. Conversely, all it takes to stop the enslavement, use, abuse and murder of other than human animals is the resolve to fight on their behalf!

Do what you can, do what you must, be vegan warriors and true animal defenders and never compromise with their murderers and profiteers. The Animal Liberation Front is the answer. Seldom has there been such a personally powerful and internationally effective movement in human history. You cannot join the A.L.F. but you can become the A.L.F. And it was the proudest and most powerful thing I have ever done. When you leave this courtroom today don't be dismayed by my incarceration. All the ferocity and love in my heart still lives on. Every time someone liberates an animal and smashes their cage, it lives on! Every time an activist refuses to bow down to laws that protect murder, it lives on! And it lives on every time the night sky lights up ablaze with the ruins of another animal exploiters' business!

That's all Your Honor, I am ready to go to prison.

environment, environmentalism, human rights, animal rights, vegetarianism, anarchism, ecoanarchism

Let them eat meat

Speaking of Affiliation, a correspondent writes about yesterday's column in The Guardian by George Monbiot (click the title of this post):

I always felt that there was something quite peculiar about Monbiot and how he never quite "gets" things that should seem so obvious, as in his dogged touting of industrial wind and his dumb war on Agas etc etc -- in this case in his bizarre, chillingly analytical defense of meat-eating (undoubtedly this is very convenient to his own tastes), he seems almost as if he suffers from Asbergers or autism in his precise, desperate totting up of percentages, ratios, and economics of "efficient" corpse production. Talk about missing the point of veganism, all the while he ignores the elephant sitting in the corner of this very tiny windowless room -- the abject horror, routine abuse, suffering and medieval cruelty that these living sentient beings are subjected to, on factory "farms" and little "happy farms" alike, and the fact that all of this nightmarish cruelty is utterly unnecessary, and that we have no right to take another creature's life and even their sense of well being. Monbiot would have made a very good accountant for Hitler -- what a truly dreadful little man he is, a very useful idiot for one destructive industry after another. And this is why I have so little hope for this planet and any evolution to a higher way of thinking about our fellow creatures -- because people like Monbiot, draped in the lurid polyester green flag of what passes these days for "environmentalism" or "sustainable light footprint" living, are listened to by people who used to see this kind of thing as blatant corporate brainwashing of the masses. But alas, no more; now they have joined the rest of the brainwashed greedy conformists -- we live in a real life world of Invasion of the Body Snatchers, where everyone really does increasingly seem like drooling idiot zombies.

environment, environmentalism, human rights, animal rights, vegetarianism

UN urges global move to meat and dairy-free diet

Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.

Click the title of this post to read the article in The Guardian.

Click here to see a graph showing the greenhouse effects of organic versus conventional meat, vegetarian, and vegan diets.

environment, environmentalism, vegetarianism

Excerpts from Dominion by Matthew Scully

Realism is seeing reality. And the two hardest realities are life and death. We share with animals in the fellowship of both, and there never was a better reason to be kind and merciful than the leveling death which will find us all. (p. 46)
•'Killing "for sport" is the perfect type of that pure evil for which metaphysicians have sometimes sought. Most wicked deeds are done because the doer proposes some good to himself ... [but] the killer for sport has no such comprehensible motive. He prefers death to life, darkness to light. He gets nothing except the satisfaction of saying, "Something that wanted to live is dead. There is that much less vitality, consciousness, and, perhaps, joy in the universe. I am the Spirit that Denies."' (p. 77, from The Modern Temper (1929) by Joseph Wood Krutch, as quoted in A View to a Death in the Morning: Hunting and Nature Through History (1993) by Matt Cartmill)
•I know that vegetarianism runs against mankind's most casual assumptions about the world and our place within it. And I know that factory farming is an economic inevitability, not likely to end anytime soon. But I don't answer to inevitabilities, and neither do you. I don't answer to the economy. I don't answer to tradition and I don't answer to Everyone. For me, it comes down to a question of whether I am a man or just a consumer. Whether to reason or just to rationalize. Whether to heed my conscience or my every craving, to assert my free will or just my will. Whether to side with the powerful and comfortable or with the weak, afflicted, and forgotten. (p. 325)
•Meat is today a luxury item, large-scale livestock farming an irrational and inefficient enterprise, and the suffering it inflicts morally untenable. It will not do to say, with writer David Plotz in the online magazine Slate, that "Calves are adorable, but veal is delicious. ... God gave man dominion over the beasts of the earth [and] if an animal has economic utility, we should farm it." That is not a serious argument. It is an excuse for evading serious argument, for doing what he pleases and getting what he wants, the whims of man in their familiar guise of the will of God. Nor is it any answer to say, with Judge Richard Posner, that the law should be neutral and let corporate farmers answer to "consumer preference" alone. When the law sets billions of creatures apart from the basic standards elsewhere governing the treatment of animals, when the law denies in effect that they are animals at all, that is not neutrality. That is falsehood, and a license for cruelty. (p. 389)
•If we cannot do something humanely, without degrading both the animals and ourselves, then we should not do it at all. (p. 391)
•Kindness to animals is not our most important duty as human beings, nor is it our least important. How we treat our fellow creatures is only one more way in which each one of us, every day, writes our own epitaph -- bearing into the world a message of light and life or just more darkness and death, adding to the world's joy or to its despair. (p. 398)
•Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy, by Matthew Scully. New York: St. Martin's Press, 2002

environment, environmentalism, animal rights, vegetarianism, anarchism, ecoanarchism

Local Organic Meat

Bushway Packing in Grand Isle, Vermont, was certified organic. As this video shows, being local and organic doesn't change the facts about killing and eating animals. This also illustrates the dark side of the dairy industry, which should also be called the veal industry.

animal rights, vegetarianism, Vermont, ecoanarchism

The New Vegetarian series

The Guardian (U.K.) has a superb series of weekly vegetarian recipes: www.guardian.co.uk/lifeandstyle/series/thenewvegetarian.

environment, environmentalism, animal rights, vegetarianism

Animal agriculture as climate killer

Note that organic animal farming is not much better than chemical-based and factory farming of animals. An organic meat diet adds 92% of the greenhouse gas equivalence of a "conventional" meat diet, compared with 13% by a vegan diet and 6% by an organic vegan diet.

environment, environmentalism, animal rights, vegetarianism

When the Sleeper Wakes

In H. G. Wells's book When the Sleeper Wakes (1899), a man wakes up from a trance of 203 years to learn that the project of civilization has not turned out well except for a cabal of totalitarian capitalists. Among other things, the countryside is completely turned over to giant windmills. In "A Story of the Days To Come" (1897), Wells described "the Wind Vane and Waterfall Trust, the great company that owned every wind wheel and waterfall in the world, and which pumped all the water and supplied all the electric energy that people in these latter days required."

And from point to point tore the countless multitudes along the roaring mechanical ways. A gigantic hive, of which the winds were tireless servants, and the ceaseless wind-vanes an appropriate crown and symbol. ...

And out here, under the fresh sunlight, beyond the crater of the fight, as if nothing had happened to the earth, the forest of Wind Vanes that had grown from one or two while the Council had ruled, roared peacefully upon their incessant duty.

Far away, spiked, jagged and indented by the wind vanes, the Surrey Hills rose blue and faint; to the north and nearer, the sharp contours of Highgate and Muswell Hill were similarly jagged. And all over the countryside, he knew, on every crest and hill, where once the hedges had interlaced, and cottages, churches, inns, and farmhouses had nestled among their trees, wind wheels similar to those he saw and bearing like vast advertisements, gaunt and distinctive symbols of the new age, cast their whirling shadows and stored incessantly the energy that flowed away incessantly through all the arteries of the city. And underneath these wandered the countless flocks and herds of the British Food Trust with their lonely guards and keepers. (ch. 14)

The whole expanse of the Downs escarpment, so far as the grey haze permitted him to see, was set with wind-wheels to which the largest of the city was but a younger brother. ... Then rushing under the stern of the aeropile came the Wealden Heights, the line of Hindhead, Pitch Hill, and Leith Hill, with a second row of wind-wheels that seemed striving to rob the downland whirlers of their share of breeze. (ch. 16)

To the east and south the great circular shapes of complaining wind-wheels blotted out the heavens ... (ch. 20)

[We thank Church Street Energy System for bringing this work to our attention.]

wind power, wind energy, wind turbines, wind farms, environment, environmentalism, human rights, animal rights, vegetarianism, Vermont, anarchism, ecoanarchism, anarchosyndicalism

Michael Pollan Is Sick

More evidence that food writer Michael Pollan is a paid spokesman for the health insurance industry, or perhaps just their useful idiot, comes in today's New York Times. Pollan offers an opinion piece explaining how for-profit health insurance is key to reforming the American diet.

His argument is that new rules preventing denial of coverage for pre-existing conditions will impel the insurance industry to fight against obesity, and their power is necessary in opposing high-fructose corn syrup subsidies.

The incentive, however, already exists, and the source of profits will not change. In fact, by expanding public expenditure, the existing incentives would also expand.

Pollan ignores the fact that obesity is more an issue of poverty and sedentary work and leisure than of diet per se. He ignores the fact that the consequences of obesity (e.g., type 2 diabetes, heart disease, circulatory disease) mostly manifest at a later age, when Medicare is paying. And that suggests that since, as Pollan aptly notes, "the government is putting itself in the uncomfortable position of subsidizing both the costs of treating type 2 diabetes and the consumption of high-fructose corn syrup", a position it is already in, then it is the government that needs to resolve that conflict — for the public good, not to maximize insurance-company profits.

Pollan legitimizes some of the worst elements in this debate: the concern for private insurance companies (as if they must be accommodated in any change rather than the other way around), and the illogical distraction of "personal responsibility". But to call for empowering Big Insurance in the hope that they will take on Big Food is simply idiotic.

human rights, animal rights, vegetarianism

Michael Pollan in pay of health insurance industry?

Russell Mokhiber writes on Counterpunch (click the title of this post):

Michael Pollan is a professor of journalism at the University of California, Berkeley.

He’s a prolific author and speaker.

And he’s a campaigner for fresh, wholesome, locally grown organic food.

He’s the author of many books, including The Omnivore’s Dilemma.

On his web site, he lists all of his recent appearances and speaking engagements.

Missing from the list?

Pollan’s June 4, 2009 appearance before the annual convention of America’s health insurance industry lobby – America’s Health Insurance Plans (AHIP).

Title of the panel on which Pollan appeared?

“Changing American Attitudes Towards Personal Responsibility and Health.”

The personal responsibility thing is, of course, at the heart of the national debate over health insurance reform.

Are we our brother’s keeper?

Or are we not?

Pollan stepped right in it last month when he posted an item on conservative David Frum’s New Majority web site.

In it, Pollan sides with Whole Foods and against those – like Single Payer Action – who have called for a boycott of Whole Foods.

Single Payer Action called for the boycott last month the day after Whole Foods CEO John Mackey penned an op-ed in the Wall Street Journal arguing that there is no right to health care in the United States.

And that there shouldn’t be.

It’s about personal responsibility, Mackey says.

“Rather than increase government spending and control, we need to address the root causes of poor health,” Mackey writes. “This begins with the realization that every American adult is responsible for his or her own health.”

Pollan says he won’t join the boycott of Whole Foods.

“Mackey is wrong on health care, but Whole Foods is often right about food, and their support for the farmers matters more to me than the political views of their founder,” Pollan writes.

Check that out: farmers matter more to Pollan that the political views of Mackey.

How far do you want to take that Michael?

What if Mackey were a flag burner?

Or a racist?

Would Pollan say that Whole Foods’ support for farmers matters more to him than the racist views of its founder?

Or the flag burning views of its founder?

No, he would not.

But, after all, we are just talking about life and death here.

Pollan has in the past taken the view that we can’t just be active consumers.

We have to be both active consumers and active citizens – rolled into one.

And as active citizens, how can we support a corporation whose CEO believes there is no human right to health care?

Can’t afford organic foods?

Tough luck, brother.

Can’t afford health insurance?

Tough luck, sister.

Every country of the Western industrialized world recognizes a basic human right to health care.

Except for the USA.

The result:

More than 60 Americans dead every day from lack of health insurance.

In his blog posting on David Frum’s web site, Pollan says he disagrees with Mackey on health care – but then says he wants to keep for profit health insurance companies in the game.

“When health insurers realize they will make thousands more in profits for every case of type II diabetes they can prevent, they will develop a strong interest in things like corn subsidies, local food systems, farmer’s markets, school lunch, public health campaigns about soda,” Pollan writes.

Pollan might know about his tofu and asparagus.

But he needs to brush up on his health care politics.

Keeping for profit health insurance corporations in the game will just guarantee the daily carnage of 60 Americans dead every day.

As Dr. Marcia Angell, former editor-in-chief of the New England Journal of Medicine puts it – single payer national health insurance – everybody in, nobody out – is not only the best option – it’s the only option that will insure everyone and control costs.

We sent Pollan two e-mails over the last couple of weeks, seeking some explanation.

As of now, no answer.

So, we don’t know what you have up your sleeve, Michael – blogging for David Frum, cavorting with health insurance executives at their annual meeting, and advocating for a health care system that keeps profit health insurance corporations in the game.

But it sure does pose a dilemma.

And it has nothing to do with being an omnivore.

[Note: Anyone who didn't until now think that Michael Pollan is a cut-throat corporatist probably isn't vegetarian. Pollan argued in The Omnivore's Dilemma that choosing not to kill animals for food actually avoids the moral choice it appears to be. I suppose he thinks that by not eating meat you're not influencing the industry to be more humane, as he is. Except, that by not eating meat, you're contributing to the demise of the industry altogether. While his "conscious" corpse-eating legitimizes the very imperative of feed lots etc. In other words, the omnivore's dilemma is that he wants his cake and to eat it, too. The Prius is still a car.]

human rights, animal rights, vegetarianism

Peaceable Kingdom -- documentary film

animal rights, human rights, vegetarianism

"American Pastoral"

The account of the couple who gave up the suburban lifestyle and became farmers of organically raised livestock is troubling (Food: Field Report, by Christine Muhlke). There’s something just plain wrong with killing animals after treating them to a lovely and very short life. Is it better than killing them in horrific slaughter facilities after even shorter, truly miserable lives? Of course it is. But that doesn’t make it right or compassionate or decent.

Those of us who spend time with chickens and pigs know that each has a personality and a rich emotional life, complete with humor, love, fears and worries. Dealing out death to those who cannot defend themselves, who are young and healthy, and who love life as we all do, can’t be justified by fulfilling the human desire for a tastier bit of dead flesh, which is the solid manifestation of the terror and death pain of those who trusted their caretakers to treat them well.

SHEILA SEAMAN
Leverett, Mass.

environment, environmentalism, animal rights, vegetarianism

Deep vs. shallow ecology

‘Both historically and in the contemporary movement, [Norwegian philosopher and mountaineer Arne Naess] saw two different forms of environmentalism, not necessarily incompatible with each other. One he called the “long-range deep ecology movement” and the other, the “shallow ecology movement.” The word “deep” in part referred to the level of questioning of our purposes and values when arguing in environmental conflicts. The “deep” movement involves deep questioning, right down to fundamental root causes. The short-term, shallow approach stops before the ultimate level of fundamental change, often promoting technological fixes (e.g. recycling, increased automotive efficiency, export-driven monocultural organic agriculture) based on the same consumption-oriented values and methods of the industrial economy. The long-range deep approach involves redesigning our whole systems based on values and methods that truly preserve the ecological and cultural diversity of natural systems.’ —Alan Drengson, Foundation for Deep Ecology

environment, environmentalism, animal rights, human rights, vegetarianism, anarchism, ecoanarchism, anarchosyndicalism

The Moral Question of Dinner

Re “Humanity Even for Nonhumans,” by Nicholas D. Kristof (column, April 9):

Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably.

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

Laura Frisk
Encinitas, Calif., April 9, 2009

•

To the Editor:

In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner?

Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane.

Animals rescued from so-called humane farming establishments have been found in horrific condition.

Our relationship with animals should be based on respect and caring, and that begins with not eating them.

Irene Muschel
New York, April 9, 2009

•

To the Editor:

Nicholas D. Kristof’s column brought back an image of my father dropping live lobsters into boiling water. I was 4 or 5, and I cringed.

At 14, as I started making my own choices, my eating habits began to change. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them.

My doctor says my tremendous health and strength are due to my being a vegan. Push-ups, sit-ups, carrying 50-pound bags of bird seed — and I will be 71 in May. I still have the same six-pack stomach I had in the Marines.

Every meal, for me, is a celebration of life. That’s right, for me — but it may not be for others. Being “kind” to the animals has been great for my quality of life.

Buzz Alpert
Chicago, April 9, 2009

environment, environmentalism, animal rights, vegetarianism

Cooking with Dexter

environment, environmentalism, animal rights, human rights, vegetarianism

Climate benefits of changing diet

Elke Stehfest (1), Lex Bouwman (1,2), Detlef P. van Vuuren (1), Michel G. J. den Elzen (1), Bas Eickhout (1), and Pavel Kabat (2)

(1) Netherlands Environmental Assessment Agency, Global Sustainability and Climate, Bilthoven
(2) Earth System Science and Climate Change Group, Wageningen University Research Centre, The Netherlands

Climatic Change 2009;95(1-2):83-102

Abstract: Climate change mitigation policies tend to focus on the energy sector, while the livestock sector receives surprisingly little attention, despite the fact that it accounts for 18% of the greenhouse gas emissions and for 80% of total anthropogenic land use. From a dietary perspective, new insights in the adverse health effects of beef and pork have lead to a revision of meat consumption recommendations. Here, we explored the potential impact of dietary changes on achieving ambitious climate stabilization levels. By using an integrated assessment model, we found a global food transition to less meat, or even a complete switch to plant-based protein food to have a dramatic effect on land use. Up to 2,700 Mha of pasture and 100 Mha of cropland could be abandoned, resulting in a large carbon uptake from regrowing vegetation. Additionally, methane and nitrous oxide emission would be reduced substantially. A global transition to a low meat-diet as recommended for health reasons would reduce the mitigation costs to achieve a 450 ppm CO2-eq. stabilisation target by about 50% in 2050 compared to the reference case. Dietary changes could therefore not only create substantial benefits for human health and global land use, but can also play an important role in future climate change mitigation policies.

[Click here to download PDF]

environment, environmentalism, animal rights, vegetarianism

Economies of Meat

Re “Million-Dollar Meat” (New York Times editorial, April 23):

To the Editor:

In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter.

We can treasure the cultural and historical bond between animals and domesticated animals only by ignoring the emotional bond. Children naturally love animals, but the many “uses we have found for them” lead us to teach our children to save their compassion for companion animals exclusively.

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon.

There is no happy ending for even the most humanely raised animal. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing. More and more people do not. We call ourselves vegetarians.

Patti Breitman
Fairfax, Calif., April 23, 2008

•

You suggest that the raising of animals for food should be done “in ways that are both ethical and environmentally sound.” This is asking for the impossible.

More than nine billion chickens are slaughtered each year in the United States. When you treat animals as objects on an assembly line, it is not possible to provide for their basic needs.

You argue that we must treasure a “cultural and historical bond” between us and those we eat. But that bond is based on exploitation and abuse.

If domesticated animals “exist only because of the uses we have found for them,” let me ask you: Would you have recommended 150 years ago that we preserve and treasure the bond between whites and their black slaves — and develop a more humane slave trade?

Vadim Liberman
New York, April 23, 2008

human rights, animal rights, vegetarianism

Lessons from Europe

Denmark produces 20% of its electric power from wind, but is able to use less than 20% of it, exporting most of it to larger neighbors that can absorb it. Plans to double that figure over the next few decades are already running into fierce opposition from potential host communities. Denmark hasn't added new wind capacity since 2004. Off-shore projects have proven to be prohibitively expensive and technically problematic.

In Germany, more than 22,000 MW of wind turbines cover the country, generating 5% of its electricity. Yet 26 new coal plants are still planned, and 8 are on a fast track. Emissions continue to grow, because the grid has to continue operating as if the wind turbines aren't there -- because more often than not, they aren't generating electricity when there is an actual need.

In Britain, the Dept. of Business, Enterprise and Regulatory Reform reports that fossil fuel use for electricity increased -- not decreased -- 1.5 times more than the production from wind turbines from 2002 to 2006. (That's after accounting for reductions in nuclear, hydro, and imports during that period and for increased consumption.)

The modern wind industry was created by Enron in the 1990s, and it remains a harmful tax avoidance scheme, industrializing our few remaining open spaces and mountain forests and siphoning public funds away from real solutions.

[This was written in reply to Cape Wind propagandist Wendy Williams' article in the March 2 Parade magazine. See later post for references (click here).]

wind power, wind energy, wind turbines, wind farms, environment, environmentalism, human rights, animal rights, vegetarianism

Rethinking the Meat-Guzzler

Mark Bittman writes in the "Week in Review", New York Times, Sunday, Jan. 29 (click the title of this post for the complete article):

Though some 800 million people on the planet now suffer from hunger or malnutrition, the majority of corn and soy grown in the world feeds cattle, pigs and chickens. This despite the inherent inefficiencies: about two to five times more grain is required to produce the same amount of calories through livestock as through direct grain consumption, according to Rosamond Naylor, an associate professor of economics at Stanford University. It is as much as 10 times more in the case of grain-fed beef in the United States. ...

If price spikes don’t change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.

environment, environmentalism, human rights, animal rights, vegetarianism