Oil is for transport and heating, not electricity

Farnham Woods comments on an idiotic article in yesterday's Salon:

Only about 3% of the electricity in the U.S. is generated from oil, and that's mostly from sludge left over after refining.

Mandelstam keeps talking about the newness of wind on the grid but also notes that Europe has 15 years of experience with it. That experience is notably missing from this article. Europe is still using fossil fuels at the same rate as ever. Germany, the world's leader in wind capacity, has 26 new coal plants planned. Denmark, the per-capita leader, hasn't put up a new turbine since 2004. In Spain, with the third largest wind plant, energy giant Iberdrola is moving much of its investment to North America. Wind has proven to be a dead end. It has proven to be an expensive, destructive boondoggle.

Also missing from this article is any hint that opposition is not limited to the rich protecting their ocean views. In fact, there are hundreds of opposition groups around the world, many of them in poor rural communities, protecting the only thing of value they have -- peace and quiet -- from sprawling industrial plants. Opposition includes indigenous communities in Mexico, New Zealand, Australia, and India -- all fighting not a "green alternative" but the same predatory developers they have always had to fight.

Finally, the claim that birds are not threatened by "modern" turbines is belied by the continuing fact of their deaths. The Delaware-Otsego Audubon Society in New York recently acquired the draft report of the first-year study of bird and bat deaths at the 120-turbine facility in Lewis County. The company-sponsored survey estimated that at least 3,000 to 6,000 birds and bats were killed by the turbines last year. The rpm of the turbine blades is indeed lower, but they now sweep a vertical area of 1 to 2 acres with tip speeds of 150-200 mph. And the much higher towers put them into the paths of many more migrating birds.

Nobody questions the obvious problems with coal. But no matter how many giant wind turbines we build, it will unfortunately not reduce our use of coal one lump.

wind power, wind energy, environment, environmentalism, human rights

Infrasonic Fear Generator : Industrial Wind Turbines

From Monster-tronics:

The Fear Generator can cause a range of strange feelings, anxiety, sorrow, chills, unnerving feelings, heightened emotions, including visions and vibrations in the chest and other parts of the body, in a large percentage of people.

Infrasound refers to extreme bass waves or vibrations, with a frequency below the audibility range of the human ear. Even though these waves can't be heard by us, they can be felt and sensed and have been shown to produce a range of effects in some people.

Based on previous studies, 20% to 60% of people have reported strange feelings when tests were performed at concerts, in pressure chambers, at home, and in test facilities. No tests were conducted in a scary environment. We believe the percentage of people affected in a haunted house setting will be even greater. Most people will feel vibrations in parts of their bodies (commonly the chest area) similar to audible bass but won’t know where it is coming from since they can not hear it. Vibrations in the chest are a common symptom of extreme terror.

Infrasound is very difficult, if not impossible, to recreate from a standard stereo system. Most subwoofers are only rated down to 40 Hz and the amplifiers, filters, and crossover systems can limit the low frequencies you need to hit even further. The Fear Generator is specially designed to produce a specific infrasound frequency that has been scientifically tested to produce these effects in people.

NOTE: A large pipe is required for the Fear Generator and is not included.

From “Wind Turbines and Ghost Stories: The Effects of Infrasound on the Human Auditory System” by Hsuan-hsiu Annie Chen and Peter Narins, UCLA:

High levels of infrasound and low frequency sounds generated by wind turbines pose a potentially serious threat to communities near wind farms. Wind energy companies remain largely dismissive, claiming that wind turbine noise is subaudible, undetectable by humans, and therefore presents minimal risk to human health. However, various cochlear microphonic, distortion product otoacoustic emission, and fMRI studies have demonstrated the detection of infrasound by the human inner ear and auditory cortex. Additional psychosomatic stress and disorders, including the “wind turbine syndrome” and paranormal experiences, are also linked to infrasound exposures. With wind turbines generating substantial levels of infrasound and low frequency sound, modifications and regulations to wind farm engineering plans and geographical placements are necessary to minimize community exposure and potential human health risks.

Also see:  U.S. Patent 6,017,302, Jan. 25, 2000: Subliminal Acoustic Manipulation of Nervous Systems, inventor Hendricus G. Loos

Abstract: In human subjects, sensory resonances can be excited by subliminal atmospheric acoustic pulses that are tuned to the resonance frequency. The 1/2 Hz sensory resonance affects the autonomic nervous system and may cause relaxation, drowsiness, or sexual excitement, depending on the precise acoustic frequency near 1/2 Hz used. The effects of the 2.5 Hz resonance include slowing of certain cortical processes, sleepiness, and disorientation. For these effects to occur, the acoustic intensity must lie in a certain deeply subliminal range. Suitable apparatus consists of a portable battery-powered source of weak subaudio acoustic radiation. The method and apparatus can be used by the general public as an aid to relaxation, sleep, or sexual arousal, and clinically for the control and perhaps treatment of insomnia, tremors, epileptic seizures, and anxiety disorders. There is further application as a nonlethal weapon that can be used in law enforcement standoff situations, for causing drowsiness and disorientation in targeted subjects. It is then preferable to use venting acoustic monopoles in the form of a device that inhales and exhales air with subaudio frequency.

SUMMARY OF THE INVENTION

Experiments have shown that atmospheric acoustic stimulation of deeply subliminal intensity can excite in a human subject the sensory resonances near 1/2 Hz and 2.5 Hz. The 1/2 Hz resonance is characterized by ptosis of the eyelids, relaxation, drowsiness, a tonic smile, tenseness, or sexual excitement, depending on the precise acoustic frequency near 1/2 Hz that is used. The observable effects of the 2.5 Hz resonance include a slowing of certain cortical functions, sleepiness, and, after long exposure, dizziness and disorientation. The finding that these sensory resonances can be excited by atmospheric acoustic signals of deeply subliminal intensity opens the way to an apparatus and method for acoustic manipulation of a subject's nervous system, wherein weak acoustic pulses are induced in the atmosphere at the subject's ears, and the pulse frequency is tuned to the resonance frequency of the selected sensory resonance. The method can be used by the general public for control of insomnia and anxiety, and for facilitation of relaxation and sexual arousal. Clinical use of the method includes the control and perhaps a treatment of anxiety disorders, tremors, and seizures. A suitable embodiment for these applications is a small portable battery-powered subaudio acoustic radiator which can be tuned to the resonance frequency of the selected sensory resonance.

There is an embodiment suitable for law enforcement operations in which a subject's nervous system is manipulated from a considerable distance, as in a standoff situation. Subliminal subaudio acoustic pulses at the subject's location may then be induced by acoustic waves radiating from a venting acoustic monopole, or by a pulsed air jet, especially when aimed at the subject or at another material surface, where the jet velocity fluctuations are wholly or partly converted into static pressure fluctuations.

The described physiological effects occur only if the intensity of the acoustic stimulation falls in a certain range, called the effective intensity window. This window has been measured in exploratory fashion for the 2.5 Hz resonance.

And:  “Cooperative Measurement Survey and Analysis of Low-Frequency and Infrasound at the Shirley Wind Farm”

We consider a 1987 paper entitled: Motion Sickness Symptoms and Postural Changes Following Flights in Motion Based Flight Trainers [R.S. Kennedy, G.O. Allgood, B.W. Van Hoy, and M.G. Lilienthal, Journal of Low Frequency Noise and Vibration, Vol. 6, No. 4, 1987, pp. 147-154].

This paper was motivated by Navy pilots becoming ill from using flight simulators. The problems encountered by the Navy pilots appear to be somewhat similar to those reported by the Shirley residents. This 1987 paper focused on whether the accelerations in a simulator might cause symptoms similar to those caused by motion sickness or seasickness. Figure 1 from the reference shows the advent of motion sickness in relation to frequency, acceleration level and duration of exposure. To develop these data, subjects were exposed to various frequencies, acceleration levels and exposure durations, and the Motion Sickness Incidence (MSI) was developed as the percentage of subjects who vomited. Figure 1 shows two delineated regions. The lower region is for an MSI of 10%. The top end of this region is for an exposure duration of 30 minutes and the bottom end is for eight hours of exposure. The upper delineated region has the same duration limits but is for an MSI of 50%. The acceleration levels indicated for the SH3 Sea King Simulator show that the accelerations in the y and z direction went well into the nauseogenic region as defined by the Navy, whereas the P3-C Orion simulator had comparable accelerations in the x direction and lower accelerations in the y and z direction. Not surprisingly pilots' reports of sickness increased dramatically after exposure to the SH3 simulator while exposure to the P3-C simulator had virtually no effect on reports of sickness.

What is important here is the range encompassed by the delineated regions of Figure 6. Essentially, this nauseogenic condition occurs below 1 Hz; above 1Hz it appears that accelerations of 1G would be required for the nauseogenic condition to manifest itself. While the Navy criteria are for acceleration, in Shirley we are dealing with pressures in a closed cavity, the house. Acceleration of the fluid filled semi circular canal in the ear will manifest itself as force on the canal. The similarity between force on the canal from acceleration and pressure on the canal from being in a closed cavity suggest that the mechanisms and frequencies governing the nauseogenic region are very similar for both pressure and acceleration.

As the generated electric power of a wind turbine doubles the sound power doubles and the blade passage frequency decreases by about 1/3 of an octave. The wind turbines at Shirley have a blade passage frequency of about 0.7 Hz. This suggests that a wind turbine producing 1 MW would have a blade passage frequency of about 0.9 Hz, and on Figure 6, a change from 0.7 Hz to 0.9 Hz requires a doubling of the acceleration for the same level of response. Thus, it is very possible that this nauseogenic condition has not appeared frequently heretofore because older wind farms were built with smaller wind turbines. However, the 2 MW, 0.7Hz wind turbines clearly have moved well into the nauseogenic frequency range.

This analysis suggests that similar problems to the problems in Shirley can be expected for other wind turbines that have the same or lower fundamental frequency. The Navy criteria suggests that to maintain the same level of health related effects as have occurred heretofore, the levels of a 2 MW, 0.7 Hz wind turbine as experienced in the community must be 6 dB lower than those for 1 MW, 0.9 Hz wind turbine. Moreover, Figure 6 does not bode well for future larger wind turbines if they go even lower in frequency.

wind power, wind energy, wind turbines, wind farms, environment, environmentalism, human rights

Trim costs of wind power: Don't build 'em

Kate Galbraith writes in today's "Green, Inc." column for the New York Times that offshore wind is moving along: first example, Denmark's starting the operation of Horns Rev 2, the world’s largest offshore wind farm, in September. That project represents the first addition of wind capacity in Denmark since 2003. In November, it had already ceased operation due to problems with the transmission connections -- which Galbraith forgot to mention.

Horns Rev I, a.k.a Nysted, had expensive problems, too. Every single nacelle (with blade assembly) had to be brought back ashore to replace all of the transformers and generators. Less than 3 years later, it was shut down again because of transformer problems.

Clearly, offshore wind is even more of a boondoggle than onshore wind.

It is also clear that the imperative to build it up is stronger still -- witness the growing number of ads (and even video games) featuring wind turbines featuring wind turbines. This goes hand in hand with corporate support for a cap-and-trade "solution" to carbon emissions: Wind is the absolver. As long as those blades are spinning, someone gets to continue emitting carbon. Build enough of them, and nobody has to change anything about their energy use. With wind on board, coal and oil are clean and green! Even though the reality is that wind is just more of the same making things worse -- for people, for nature, for the economy.

wind power, wind energy, wind turbines, wind farms

environment, environmentalism, human rights, animal rights, anarchism, ecoanarchism, anarchosyndicalism

"Wind power not such a good idea"

Richie Davis of the Greenfield (Mass.) Recorder wrote a fair article (click the title of this post) about opposition to industrial wind energy, featuring a couple of the founders of National Wind Watch.

I want to call attention to the final quote from William Labich, resource planner for Franklin County: "The technology isn’t the issue; it’s the siting of the technology, and how you apply it."

Notice how that attempts to evade the fundamental problem industrial wind energy on the grid has had, namely, showing that the technology actually reduces other sources, especially carbon-emitting fossil fuels.

Saying, as Sally Wright -- of the University of Massachusetts in Amherst -- does elsewhere in the article, that "for every kilowatt hour that you make with a wind turbine, that’s a kilowatt hour not made with a fossil plant" ignores the real-world effect of adding large amounts of a highly variable, intermittent, and significantly unpredictable source such as wind to the grid. The extra work to balance the wind-generated power and the lower efficiency of extra ramping appear to cancel out much, if not all, of the benefits hoped for from wind.

In other words, every kWh from wind may indeed replace a kWh from other sources (and not necessarily fossil-fuel plants), but that is very different from actually reducing the fuel use of other sources, what with standby, spinning reserve, or extra fuel burned in ramping up and down.

wind power, wind energy, environment, environmentalism

Wind power is a cynical game

Monique Aniel writes in the Bangor Daily News:

Wind power in Maine is a chess game, a chess game for those protected by multinational companies and allies in the current administration.

It is a game that took 20 years to design, a game that redefined new rules for state and federal agencies, reshaping their mandates of protecting America’s citizens and majestic lands into doing the exact opposite.

A game that puts people’s rights and public health behind those of the wind industry and simply ignored the complaints of those disturbed by the maddening whoosh of turbines.

Wind power is a game that turns electricity, which is already expensive, into a thrice absurdly expensive commodity hurting the pocketbook of residential and business customers alike. First in the purchasing cost, second in the cost of subsidies necessary to support the inefficiency and unreliability of this industry and third in the ratepayer-funded new electrical transmission structures required to accommodate the thermal stresses of spurting wind generation.

Wind power is a game that sacrifices America’s natural heritage for the profits of parasitic corporations adept at exploiting government policies, political correctness, guilty consciences of environmental organizations and fears about our environment.


wind power, wind energy, environment, environmentalism, human rights

Carefully listening to critics of wind energy

The Oklahoma-based industrial wind energy development company Energy For Generations has "Wind Energy Critics" as one of the topics on their links page.

But if you click on that topic, nothing happens, and scrolling down the page, no links to critics appear.

But if you look at the page source, there they are: links to organizations like National Wind Watch, Protect the Flint Hills, and Audubon of Kansas.

Along with a note:

Energy development of any type inevitably has a range of impacts. Minimizing wind’s visual and environmental impact requires careful site selection and site specific development planning. Critics of wind development are numerous and while some may choose to ignore or contest them we feel careful listening is the best approach. Sorting out legitimate concerns from simple objection to any change and where appropriate reaching a common sense compromise is an important part of wind energy development.

So why, one wonders, is this entire section commented out so that it doesn't appear on the page?

Perhaps the critics' concerns are all in fact legitimate, and "compromise" would in fact have to be made, compromising the economic viability of these sprawling power plants in rural and wild places, and opening the door to doubting their own legitimacy.

wind power, wind energy, wind turbines, wind farms, environment, environmentalism, human rights, animal rights

Wind turbines keeping the oil giants in business

From Exxon Mobil's industrial products web site:



wind power, wind energy, wind turbines, environment, environmentalism

Comments on July North American Windpower

A friend sent us a copy of this month’s issue of the trade journal North American Windpower, and it contains a couple of items that demand comment.

On page 20, the journal’s editor, Mark del Franco, reports “Obama Addresses Climate Change”:

The plan calls on the U.S. Department of the Interior to permit enough renewables projects on public lands by 2020 to power more than 6 million homes. According to the American Wind energy Association (AWEA), such an undertaking would require the construction of more than 11,000 wind turbines assuming a 35% capacity factor and an average turbine size of 2 MW.

Del Franco does not provide a critique of that plan, so here it is.

First, 11,000 2-MW wind turbines would require 1,000,000 acres, more than 1,500 square miles, not to mention massive new power lines (the cover story of this issue is about the 8-billion-dollar, 3,600-mile transmission project that will carry wind output from west Texas to the state’s load centers in the east).

Second, 11,000 2-MW wind turbines would cost more than 40 billion dollars, two-thirds of which would be public funds to ensure the enrichment of private energy investors. And the turbines last only 10-20 years, so such a cost would be recurring.

Third, “6 million homes” in the U.S. represents about 4% of residential use, 1.5% of total electricity use, 0.6% of total energy use, and 0.2% of total CO₂ emissions. (As calculated using data from the U.S. Department of Energy’s Energy Information Administration.)

In short: Obama’s climate action plan calls for 40+ billion dollars to industrialize 1,000,000 acres of public land to (theoretically) reduce CO₂ by 0.2%. (And if consumption continues to grow? Then that figure becomes even more insignificant. And if wind, an intermittent and highly variable source, makes other plants run less efficiently, ie, emit more CO₂ per unit of electricity fed into the grid? — Whoops!)

Also in this article, del Franco calls the AWEA an environmental and conservation group. From their own web site: “AWEA is a national trade association representing wind power project developers, equipment suppliers, services providers, parts manufacturers, utilities, researchers, and others involved in the wind industry.” It should be obvious that industrial-scale energy development that requires large areas of rural and wild land stands firmly against the concerns of environmental and conservation groups.

Finally, another piece by del Franco requires a quick comment, “How Wind Can Aid In Climate Change”, page 6:

He [Larry Schweiger, president and CEO of the National Wildlife Federation] says scientists are also studying the link between May’s deadly Oklahoma tornadoes and climate change, but at this moment scientists do not have sufficient data to conclusively link tornado frequency and intensity to a warming planet. “The point is we are changing the climate with carbon pollution, and that is triggering unprecedented and dangerous weather conditions around the world,” he says.

Wasn’t the point, “scientists do not have sufficient data” to conclusively link weather conditions to a warming planet? Never mind. The point for such industry apologists must always be that we need to promote extensive industrial wind development in our last remaining rural and wild places to reduce human emissions of CO₂ — by, maybe, 0.2%.

OK, one more: “Campaign Combats Anti-Wind Myths”, page 8:

“The wind industry is being attacked by media-savvy and politically influential adversaries who often display a brazen disregard for factual information ...,” comments Morten Albaek, Vestas Group senior vice president.

That is, comments a media-savvy and politically influential industry flack who often displays a brazen disregard for factual information. Not to mention the absurdity of well funded full-time developers, lobbyists, and consultants painting themselves as victims as they expand their campaigns against for the most part spare-time volunteer citizens’ groups.

wind power, wind energy, environment, environmentalism

Vermont's Greenhouse Gas Emissions

According to the Vermont Agency of Natural Resources, in 2011, Vermont’s greenhouse gas (GHG) emissions were approximately 8.11 million metric tons carbon dioxide equivalent. This represents a return to 1990 levels.

• 46% of those emissions were from transportation
• 32% from residential / commercial / industrial fuel use
• 10% from agriculture
• 5% from electricity consumption
• 4% from various industrial processes
• 3% from waste in landfills

Note that electricity consumption is a very minor contributor (granted, that’s due in large part to the Vermont Yankee nuclear plant in Vernon, which is closing down later this year; but it’s also due to the predominance of hydro, especially that imported from Québec). So it seems all the more stupid to wreck the state’s ridgeline ecosystems to erect strings of giant wind turbines, which at best amount to little more than merely symbolic greenwashing anyway, or to pave acres of open fields with solar panels.

Wind turbine platform and road, Lowell Mountain - photo by Steve Wright

Also see: 
How many cows is wind energy equal to?
Vermont’s Rumsfeld Strategy [bombing the wrong targets]

environment, environmentalism, Vermont

No choice between birds and wind energy

In the Winter 2007 issue of Bird Scope from the Cornell Lab of Ornithology, John Fitzpatrick recalls the old water-pumping windmills in the Minnesota prairies of his childhood and writes,

Even by the 1950s these inexpensive water pumps already were being eclipsed by the national power grid, which brought reliable energy to farmhouses and electric pumps even on windless days.

He then goes on to extoll the expansion of modern industrial-scale wind turbines, ignoring the obvious that he already stated: They don't provide reliable energy. They therefore won't affect carbon emissions or coal-burning. And therefore Fitzgerald's effort to balance the toll on birds and bats is delusional.

He also repeats the fallacy that the lower rpm of modern wind turbines makes them safer for birds. The rpm is lower because the rotor blades are so much longer -- a diameter of almost 300 feet (the length of a football field!) is now typical. At the tips, the blades are slicing through the air at 150-200 mph.

Instead of calling for post-installation studies to count the corpses, he should call for for a moratorium until thorough studies to determine the actual benefits of large-scale wind are done. The fact is, the evidence from Denmark is that there are little, if any, benefits to be weighed against the inevitable deaths.

Another article in the same issue describes a new effort to study the effects of man-made noise on whales. In addition to oil and gas drilling the pulsating vibrations from off-shore giant wind turbines ought to be a concern as well.

wind power, wind energy, environment, environmentalism, animal rights

U.S. CO₂ emissions for electricity from coal have risen over past 10 years

A report from Spain and a news release from the U.S. Environmental Protection Agency have recently touted a decline in CO₂ emissions from electricity generation. Both, however, actually cite only a reduction of electricity generated by fossil fuels. A much more meaningful measure, considering the complexity of the grid, would be the amount of fossil fuels burned per unit of electricity generated. But that seems to be precisely what is studiously never reported (outside of this space, e.g., here, here, and here).

It requires a bit of digging into many different sources of data at the U.S. Department of Energy’s Energy Information Administrations. To be as up to date as possible, the following has used the latest Electric Power Monthly, release Oct. 24, 2013, to include data from 2012. First, instead of looking at power plant heat rates of fossil fuels, we need to look at their simple heat contents, i.e., not how much electricity they generate but how much energy they contain. This is because not all burning of fossil fuels at power plants goes to generating electricity. The heat content is expressed as Btu/unit of fuel: The present analysis used the values of 9,530,000 Btu/ton of coal, 1,021,000 Btu/1,000 cubic feet of natural gas, and 5,871,390 Btu/barrel of petroleum liquids.

Second, instead of electricity generated by fossil fuels, we need to look at the amount of fossil fuels burned at power plants.

Finally, assigning amounts of CO₂ per unit of fuel, we can calculate the actual CO₂ emitted by each fossil fuel. Here we assume 210 lb. CO₂/million Btu coal, 117 lb. CO₂/million Btu natural gas, and 170 lb. CO₂/million Btu petroleum liquids.

Then we can total them up and express those emissions as a ratio to total electricity generated. If, e.g., wind power is causing a reduction of, say, coal-generated electricity and thus a reduction of CO₂ emissions, then that ratio of CO₂ per unit of electricity will be lower.

Overall, the CO₂ emitted per GWh in total has indeed gone down, from 1,288,801 pounds in 2003 to 1,120,663 in 2013 — a 13% decrease. This is due mostly to the increasing share of natural gas over coal, because natural gas releases almost half the amount of CO₂ as coal. Furthermore, the amount of CO₂ emitted per unit of electricity generated by natural gas has also decreased, from 1,032,279 CO₂/GWh in 2003 to 918,727 in 2013 — an 11% decrease.

The picture is further complicated by the fact that over the past 10 years, the amount of CO₂ emitted per unit of electricity from coal has actually steadily risen, from 2,107,148 pounds CO₂/GWh in 2003 to 2,234,734 in 2012 — an increase of 6%. At the same time, wind energy rose from 11,187 GWh in 2003 to 140,089 GWh in 2012. This suggests that wind does indeed cut into the efficiency of using coal for electricity, because coal plants need to “stay warm” even when not generating electricity so that they are able to kick in when the wind conditions change.

Assuming that wind is the primary reason for coal’s decreasing efficiency, what if the 140,089 GWh generated from wind power in 2013 were generated by coal operating at its heat rate from 2003? Then the overall CO₂/GWh would have been 11.5% instead of 13% lower than in 2003, suggesting that wind power has been responsible for only a 1.5% decrease in CO₂/GWh and a 1.6% decrease in total CO₂ emissions. Considering that wind’s share of U.S. electricity generation increased from 0.3% in 2003 to 3.5% in 2013, it is clear that its effect on CO₂ emissions is very far from — less than half of — what its proponents claim.

In the scale of the graph below, the decrease in CO₂ emissions with wind (blue, mostly hidden - not the teal line for coal generation) or without wind (green) are nearly identical, whereas other changes, including the addition of wind energy, are quite obvious. Also note the exactly parallel lines of coal CO₂/GWh (orange) and wind generation (red).

And that clearly suggests that the costs and impacts of wind energy — the necessary consequence of trying to harness such a diffuse and variable source — well outweigh its benefits. Compared with the very modest conservation that would achieve the same emissions results, wind appears to be a very wasteful and destructive alternative indeed.

wind power, wind energy, environment, environmentalism

"Alternative" wind energy requires massive new transmission lines

Dec. 9, Grand Island (Nebraska) Independent: "Costs, especially of new power transmission lines, must be taken into account when considering new wind farms, [Nebraska Public Power District spokeswoman Jeanne Schieffer] said."

Dec. 15, Rocky Mountain News: "Building the high-voltage power lines, which carry electricity from generating stations to substations before delivering it to homes and businesses, has lagged the rapid construction of wind farms because of cost, location and regulatory and technical issues. ... A study by the U.S. Department of Energy released in August identified areas of severe transmission constraints, with New England, Phoenix-Tucson, Seattle-Portland and the San Francisco Bay Area topping the list. The second level included Montana-Wyoming and Kansas-Oklahoma."

Dec. 23, Green Wombat: "But renewable energy projects like the huge wind farms to be built in SoCal’s Tehachapi region face a big hurdle: insufficient or non-existent transmission lines to connect the windy and sunny parts of California to the power grid."

wind power, wind energy, wind farms, environment, environmentalism

Gluttony dressed up as foodie-ism

B. R. Myers wrote in the March 2011 Atlantic:

We have all dined with him in restaurants: the host who insists on calling his special friend out of the kitchen for some awkward small talk. The publishing industry also wants us to meet a few chefs, only these are in no hurry to get back to work. Anthony Bourdain’s new book, his 10th, is Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. In it he announces, in his trademark thuggish style, that “it is now time to make the idea of not cooking ‘un-cool’ — and, in the harshest possible way short of physical brutality, drive that message home.” Having finished the book, I think I’d rather have absorbed a few punches and had the rest of the evening to myself. No more readable for being an artsier affair is chef Gabrielle Hamilton’s memoir, Blood, Bones and Butter.

It’s quite something to go bare-handed up an animal’s ass … Its viscera came out with an easy tug; a small palmful of livery, bloody jewels that I tossed out into the yard.

Then there’s Kim Severson’s Spoon Fed: How Eight Cooks Saved My Life, which is the kind of thing that passes for spiritual uplift in this set. “What blessed entity invented sugar and cacao pods and vanilla beans or figured out that salt can preserve and brighten anything?” And I thought I knew where that sentence was going. The flyleaf calls Spoon Fed “a testament to the wisdom that can be found in the kitchen.” Agreed.

To put aside these books after a few chapters is to feel a sense of liberation; it’s like stepping from a crowded, fetid restaurant into silence and fresh air. But only when writing such things for their own kind do so-called foodies truly let down their guard, which makes for some engrossing passages here and there. For insight too. The deeper an outsider ventures into this stuff, the clearer a unique community comes into view. In values, sense of humor, even childhood experience, its members are as similar to each other as they are different from everyone else.

For one thing, these people really do live to eat. Vogue’s restaurant critic, Jeffrey Steingarten, says he “spends the afternoon — or a week of afternoons — planning the perfect dinner of barbecued ribs or braised foie gras.” Michael Pollan boasts in The New York Times of his latest “36-Hour Dinner Party.” Similar schedules and priorities can be inferred from the work of other writers. These include a sort of milk-toast priest, anthologized in Best Food Writing 2010, who expounds unironically on the “ritual” of making the perfect slice:

The things involved must be few, so that their meaning is not diffused, and they must somehow assume a perceptible weight. They attain this partly from the reassurance that comes of being “just so,” and partly by already possessing the solidity of the absolutely familiar.

And when foodies talk of flying to Paris to buy cheese, to Vietnam to sample pho? They’re not joking about that either. Needless to say, no one shows much interest in literature or the arts — the real arts. When Marcel Proust’s name pops up, you know you’re just going to hear about that damned madeleine again.

It has always been crucial to the gourmet’s pleasure that he eat in ways the mainstream cannot afford. For hundreds of years this meant consuming enormous quantities of meat. That of animals that had been whipped to death was more highly valued for centuries, in the belief that pain and trauma enhanced taste. “A true gastronome,” according to a British dining manual of the time, “is as insensible to suffering as is a conqueror.” But for the past several decades, factory farms have made meat ever cheaper and — as the excellent book The CAFO [Concentrated Animal Feeding Operations] Reader makes clear — the pain and trauma are thrown in for free. The contemporary gourmet reacts by voicing an ever-stronger preference for free-range meats from small local farms. He even claims to believe that well-treated animals taste better, though his heart isn’t really in it. Steingarten tells of watching four people hold down a struggling, groaning pig for a full 20 minutes as it bled to death for his dinner. He calls the animal “a filthy beast deserving its fate.”

Even if gourmets’ rejection of factory farms and fast food is largely motivated by their traditional elitism, it has left them, for the first time in the history of their community, feeling more moral, spiritual even, than the man on the street. Food writing reflects the change. Since the late 1990s, the guilty smirkiness that once marked its default style has been losing ever more ground to pomposity and sermonizing. References to cooks as “gods,” to restaurants as “temples,” to biting into “heaven,” etc., used to be meant as jokes, even if the compulsive recourse to religious language always betrayed a certain guilt about the stomach-driven life. Now the equation of eating with worship is often made with a straight face. The mood at a dinner table depends on the quality of food served; if culinary perfection is achieved, the meal becomes downright holy — as we learned from Pollan’s The Omnivore’s Dilemma (2006), in which a pork dinner is described as feeling “like a ceremony … a secular seder.”

The moral logic in Pollan’s hugely successful book now informs all food writing: the refined palate rejects the taste of factory-farmed meat, of the corn-syrupy junk food that sickens the poor, of frozen fruits and vegetables transported wastefully across oceans — from which it follows that to serve one’s palate is to do right by small farmers, factory-abused cows, Earth itself. This affectation of piety does not keep foodies from vaunting their penchant for obscenely priced meals, for gorging themselves, even for dining on endangered animals — but only rarely is public attention drawn to the contradiction. This has much to do with the fact that the nation’s media tend to leave the national food discourse to the foodies in their ranks. To people like Pollan himself. And Severson, his very like-minded colleague at The New York Times. Is any other subculture reported on so exclusively by its own members? Or with a frequency and an extensiveness that bear so little relation to its size? (The “slow food” movement that we keep hearing about has fewer than 20,000 members nationwide.)

The same bias is apparent in writing that purports to be academic or at least serious. The book Gluttony (2003), one of a series on the seven deadly sins, was naturally assigned to a foodie writer, namely Francine Prose, who writes for the gourmet magazine Saveur. Not surprisingly, she regards gluttony primarily as a problem of overeating to the point of obesity; it is “the only sin … whose effects are visible, written on the body.” In fact the Catholic Church’s criticism has always been directed against an inordinate preoccupation with food — against foodie-ism, in other words — which we encounter as often among thin people as among fat ones. A disinterested writer would likely have done the subject more justice. Unfortunately, even the new sociological study Foodies: Democracy and Distinction in the Gourmet Foodscape is the product of two self-proclaimed members of the tribe, Josée Johnston and Shyon Baumann, who pull their punches accordingly; the introduction is titled “Entering the Delicious World of Foodies.” In short, the 21st-century gourmet need fear little public contradiction when striking sanctimonious poses.

The same goes for restaurant owners like Alice Waters. A celebrated slow-food advocate and the founder of an exclusive eatery in Berkeley, she is one of the chefs profiled in Spoon Fed. “Her streamlined philosophy,” Severson tells us, is “that the most political act we can commit is to eat delicious food that is produced in a way that is sustainable, that doesn’t exploit workers and is eaten slowly and with reverence.” A vegetarian diet, in other words? Please. The reference is to Chez Panisse’s standard fare — Severson cites “grilled rack and loin of Magruder Ranch veal” as a typical offering — which is environmentally sustainable only because so few people can afford it. Whatever one may think of Anthony Bourdain’s moral sense, his BS detector seems to be working fine. In Medium Raw he congratulates Waters on having “made lust, greed, hunger, self-gratification and fetishism look good.” Not to everyone, perhaps, but okay.

The Roman historian Livy famously regarded the glorification of chefs as the sign of a culture in decline. I wonder what he would have thought of The New York Times’ efforts to admit “young idols with cleavers” into America’s pantheon of food-service heroes.

With their swinging scabbards, muscled forearms and constant proximity to flesh, butchers have the raw, emotional appeal of an indie band … “Think about it. What’s sexy?” said Tia Keenan, the fromager at Casellula Cheese and Wine Café and an unabashed butcher fan. “Dangerous is sometimes sexy, and they are generally big guys with knives who are covered in blood.”

That’s Severson again, by the way, and she records no word of dissent in regard to the cheese vendor’s ravings. We are to believe this is a real national trend here. In fact the public perception of butchers has not changed in the slightest, as can easily be confirmed by telling someone that he or she looks like one. “Blankly as a butcher stares,” Auden’s famous line about the moon, will need no explanatory footnote even a century from now.

But food writing has long specialized in the barefaced inversion of common sense, common language. Restaurant reviews are notorious for touting $100 lunches as great value for money. The doublespeak now comes in more pious tones, especially when foodies feign concern for animals. Crowding around to watch the slaughter of a pig — even getting in its face just before the shot — is described by Bethany Jean Clement (in an article in Best Food Writing 2009) as “solemn” and “respectful” behavior. Pollan writes about going with a friend to watch a goat get killed. “Mike says the experience made him want to honor our goat by wasting as little of it as possible.” It’s teachable fun for the whole foodie family. The full strangeness of this culture sinks in when one reads affectionate accounts (again in Best Food Writing 2009) of children clamoring to kill their own cow — or wanting to see a pig shot, then ripped open with a chain saw: “YEEEEAAAAH!”

Here too, though, an at least half-serious moral logic is at work, backed up by the subculture’s distinct body of myth, which combines half-understood evolutionary theory with the biblical idea of man as born lord of the world. Anthropological research, I should perhaps point out, now indicates that Homo sapiens started out as a paltry prey animal. Clawless, fangless, and slight of build, he could at best look forward to furtive boltings of carrion until the day he became meat himself. It took humans quite a while to learn how to gang up for self-protection and food acquisition, the latter usually a hyena-style affair of separating infant or sick animals from their herds. The domestication of pigs, cows, chickens, etc. has been going on for only about 10,000 years — not nearly long enough to breed the instincts out of them. The hideous paraphernalia of subjugation pictured in The CAFO Reader? It’s not there for nothing.

Now for the foodie version. The human animal evolved “with eyes in the front of its head, long legs, fingernails, eyeteeth — so that it could better chase down slower, stupider creatures, kill them, and eat them” (Bourdain, Medium Raw). We have eaten them for so long that meat-eating has shaped our souls (Pollan, The Omnivore’s Dilemma). And after so many millennia of domestication, food animals have become “evolutionarily hard-wired” to depend on us (chef-writer Hugh Fearnley-Whittingstall, The River Cottage Meat Book). Every exercise of our hungry power is thus part of the Great Food Chain of Being, with which we must align our morals. Deep down — instinctively if not consciously — the “hardwired” pig understands all this, understands why he has suddenly been dragged before a leering crowd. Just don’t waste any of him afterward; that’s all he asks. Note that the foodies’ pride in eating “nose to tail” is no different from factory-farm boasts of “using everything but the oink.” As if such token frugality could make up for the caloric wastefulness and environmental damage that result from meat farming!

Naturally the food-obsessed profess as much respect for tradition as for evolution. Hamilton, in Blood, Bones and Butter, writes of her childhood dinners: “The meal was always organized correctly, traditionally, which I now appreciate.” Even relatively young traditions like the Thanksgiving turkey must be guarded zealously against efforts to change or opt out of them. Foreign traditions destigmatize every dish even for the American. In Best Food Writing 2010, one foie gras lover asks another whether he would eat tortured cat if there were sufficient Mongolian history behind the dish; the answer is yes.

So tradition is an absolute good? No. When it dictates abstention from a certain food, it is to be rejected. Francine Prose shows how it’s done in her prize-winning Saveur article, “Faith and Bacon.” I need hardly explain which of those two she cannot live without. Prose concedes that since pigs compete ravenously with humans for grain, her Jewish forefathers’ taboo against pork may well have derived from ecological reasons that are even more valid today. Yet she finds it unrealistic to hope that humans could ever suppress their “baser appetites … for the benefit of other humans, flora, and fauna.” She then drops the point entirely; foodies quickly lose interest in any kind of abstract discussion. The reader is left to infer that since baser appetites are going to rule anyway, we might as well give in to them.

But if, however unlikely it seems, I ever find myself making one of those late-life turns toward God, one thing I can promise you is that this God will be a deity who wants me to feel exactly the way I feel when the marbled slice of pork floats to the top of the bowl of ramen.

Yes, I feel equally sure that Prose’s God will be that kind of God. At least she maintains a civil tone when talking of kashrut. In “Killer Food,” another article in Best Food Writing 2010, Dana Goodyear tells how a restaurant served head cheese (meat jelly made from an animal’s head) to an unwitting Jew.

One woman, when [chef Jon] Shook finally had a chance to explain, spat it out on the table and said, “Oh my fucking God, I’ve been kosher for thirty-two years.” Shook giggled, recollecting. “Not any more you ain’t!”

We are meant to chuckle too; the woman (who I am sure expressed herself in less profane terms) got what she deserved. Most of us consider it a virtue to maintain our principles in the face of social pressure, but in the involuted world of gourmet morals, constancy is rudeness. One must never spoil a dinner party for mere religious or ethical reasons. Pollan says he sides with the French in regarding “any personal dietary prohibition as bad manners.” (The American foodie is forever projecting his own barbarism onto France.) Bourdain writes, “Taking your belief system on the road — or to other people’s houses — makes me angry.” The sight of vegetarian tourists waving away a Vietnamese pho vendor fills him with “spluttering indignation.”

That’s right: guests have a greater obligation to please their host — and passersby to please a vendor — than vice versa. Is there any civilized value that foodies cannot turn on its head? But I assume Bourdain has no qualms about waving away a flower seller, just as Pollan probably sees nothing wrong with a Mormon’s refusal of a cup of coffee. Enjoinders to put the food provider’s feelings above all else are just part of the greater effort to sanctify food itself.

So secure is the gourmet community in its newfound reputation, so sure is it of its rightness, that it now proclaims the very qualities — greed, indifference to suffering, the prioritization of food above all — that earned it so much obloquy in the first place. Bourdain starts off his book by reveling in the illegality of a banquet at which he and some famous (unnamed) chefs dined on ortolan, endangered songbirds fattened up, as he unself-consciously tells us, in pitch-dark cages. After the meal, an “identical just-fucked look” graced each diner’s face. Eating equals sex, and in accordance with this self-flattery, gorging is presented in terms of athleticism and endurance. “You eat way past the point of hitting the wall. Or I do anyway.”

If nothing else, Bourdain at least gives the lie to the Pollan-Severson cant about foodie-ism being an integral part of the whole, truly sociable, human being. In Bourdain’s world, diners are as likely to sit solo or at a countertop while chewing their way through “a fucking Everest of shellfish.” Contributors to the Best Food Writing anthologies celebrate the same mindless, sweating gluttony. “You eat and eat and eat,” Todd Kliman writes, “long after you’re full. Being overstuffed, for the food lover, is not a moral problem.” But then, what is? In the same anthology, Michael Steinberger extols the pleasure of “joyfully gorging yourself … on a bird bearing the liver of another bird.” He also talks of “whimpering with ecstasy” in a French restaurant, then allowing the chef to hit on his wife, because “I was in too much of a stupor … [He] had just served me one of the finest dishes I’d ever eaten.” Hyperbole, the reader will have noticed, remains the central comic weapon in the food writer’s arsenal. It gets old fast. Nor is there much sign of wit in the table talk recorded. Aquinas said gluttony leads to “loutishness, uncleanness, talkativeness, and an uncomprehending dullness of mind,” and if you don’t believe him, here’s Kliman again:

I watched tears streak down a friend’s face as he popped expertly cleavered bites of chicken into his mouth … He was red-eyed and breathing fast. “It hurts, it hurts, but it’s so good, but it hurts, and I can’t stop eating!” He slammed a fist down on the table. The beer in his glass sloshed over the sides. “Jesus Christ, I’ve got to stop!”

We have already seen that the foodie respects only those customs, traditions, beliefs, cultures — old and new, domestic and foreign — that call on him to eat more, not less. But the foodie is even more insatiable in regard to variety than quantity. Johnston and Baumann note that “eating unusual foods is part of what generates foodie status,” and indeed, there appears to be no greater point of pride in this set than to eat with the indiscriminate omnivorousness of a rat in a zoo dumpster. Jeffrey Steingarten called his first book The Man Who Ate Everything. Bourdain writes, with equal swagger, “I’ve eaten raw seal, guinea pig. I’ve eaten bat.” The book Foodies quotes a middle-aged software engineer who says, “Um, it’s not something I would be anxious to repeat but … it’s kind of weird and cool to say I’ve had goat testicles in rice wine.” The taste of these bizarre meals — as researchers of oral fixation will not be surprised to learn — is neither here nor there. Members of the Gastronauts, a foodie group in New York, stuff live, squirming octopuses and eels down their throats before posting the carny-esque footage online.

Such antics are encouraged in the media with reports of the exotic foods that can be had only overseas, beyond the reach of FDA inspectors, conservationists, and animal-rights activists. Not too long ago MSNBC.com put out an article titled “Some Bravery as a Side Dish.” It listed “7 foods for the fearless stomach,” one of which was ortolan, the endangered songbirds fattened in dark boxes. The more lives sacrificed for a dinner, the more impressive the eater. Dana Goodyear: “Thirty duck hearts in curry … The ethos of this kind of cooking is undeniably macho.” Amorality as ethos, callousness as bravery, queenly self-absorption as machismo: no small perversion of language is needed to spin heroism out of an evening spent in a chair.

Of course, the bulk of foodie writing falls between the extremes of Pollanesque sanctimony and Bourdainian oafishness. The average article in a Best Food Writing anthology is a straightforward if very detailed discussion of some treat or another, usually interwoven with a chronicle of the writer’s quest to find or make it in perfect form. Seven pages on sardines. Eight pages on marshmallow fluff! The lack of drama and affect only makes the gloating obsessiveness even more striking. The following, from a man who travels the world sampling oysters, is typical.

Sitting at Bentley’s lustrous marble bar, I ordered three No. 1 and three No. 2 Strangford Loughs and a martini. I was promptly set up with a dark green and gold placemat, a napkin, silverware, a bread plate, an oyster plate, some fresh bread, a plate of deep yellow butter rounds, vinegar, red pepper, Tabasco sauce, and a saucer full of lemons wrapped in cheesecloth. Bentley’s is a very serious oyster bar. When the bartender asked me if I wanted olives or a twist, I asked him which garnish he liked better with oysters. He recommended both. I had never seen both garnishes served together, but … (Robb Walsh, “English Oyster Cult,” Best Food Writing 2009)

I used to reject that old countercultural argument, the one about the difference between a legitimate pursuit of pleasure and an addiction or pathology being primarily a question of social license. I don’t anymore. After a month among the bat eaters and milk-toast priests, I opened Nikki Sixx’s Heroin Diaries (2008) and encountered a refreshingly sane-seeming young man, self-critical and with a dazzlingly wide range of interests. Unfortunately, the foodie fringe enjoys enough media access to make daily claims for its sophistication and virtue, for the suitability of its lifestyle as a model for the world. We should not let it get away with those claims. Whether gluttony is a deadly sin is of course for the religious to decide, and I hope they go easy on the foodies; they’re not all bad. They are certainly single-minded, however, and single-mindedness — even in less obviously selfish forms — is always a littleness of soul.

environment, environmentalism, vegetarianism, veganism

Where are the environmentalists?

[You know things are bad when you have to depend on conservative lobbyists to sound the alarm about threats to the environment.]

Like a tsunami, the politics of global warming has washed over the State House this past month. As the water recedes, the enormity of the problem has begun to sink in. Everybody is pumped up and ready to do something, anything, to solve the problem. The hard fact remains that in the short term there is not much the tiny State of Vermont can substantially accomplish. This is not to say there's not a problem that should be addressed and that all of us should be more responsible for our planet. Caution and thoughtfulness should be the rule that guides the legislature as they move to answer this problem. Let's be sure the solution doesn't lead to a whole new set of problems. Attempting to place huge 400 foot wind turbines on Vermont's mountain tops is a perfect example.

For almost 40 years, Vermont has carefully created a set of land use laws specifically designed to protect the state's beautiful landscape. From the banning of billboards on Vermont's highways in the early 1970's to the development and implementation of Act 250, an entire generation of Vermont politicos, lawmakers, environmentalists and lawyers has made it next to impossible to build any new structures above 2,500 feet. It is so difficult to build in this state that many believe that had the ski areas not been in existence before Act 250, they would never have been developed. ...

Where are all the environmental organizations that helped develop our land use legacy?  In one fell swoop, behind the cloak of global warming, 40 years of Vermont development control policies are being threatened. The placement of huge wind turbines on Vermont's ridgelines flies in the face of Vermont's land use policies. How can this happen? One legislator put it best, "How can we be seen as leaders in the fight against global warming if we don't have industrial wind farms in the state? We would be no different that any other state."

Arguably the cleanest energy user and one of the most beautiful states in the union, Vermont is very different from any other state. Precisely because of things like Act 250 and related policies, Vermont is a national leader on environmental and land use issues. How can this state turn away from its environmental roots by defacing its ridgelines for a marginal generating technology? Wind turbines perform at only 35% of their potential capacity and require a 100% backup generating system for when wind conditions are less than ideal. Is this about feeling good? There is no compelling reason to promote the construction of industrial wind farms in Vermont. Global warming needs to be addressed, but that should not come at the expense of Vermont's land use policies. Simply put, industrial wind farms that destroy Vermont's picturesque ridgelines are not the solution to global warming.

MacLean, Meehan & Rice, Montpelier, Vt.
Monday Briefing, February 12, 2007

wind power, wind energy, wind farms, environment, environmentalism, Vermont

Wind projected to produce 0.89% of U.S. electricity in 2030

According to the U.S. Energy Information Agency (EIA) of the Dept. of Energy, in their Annual Energy Outlook 2007, wind produced 0.36% (14.6 billion kWh) of the total electricity (4,036 billion kWh) generated in the U.S. in 2005. Wind provided 0.05% of all of the energy consumed (only 99.95% to go!).

According to the American Wind Energy Association (AWEA) the installed wind capacity was 6,725 MW at the beginning of 2005 and 9,149 MW at the end, an average installed capacity for 2005 of 7,937 MW. If we divide the EIA-reported generation by the 8,760 hours in a year, we find that the average rate of production was only 21% of capacity.

The EIA generously projects that wind will produce 0.89% of the total electricity generated in 2030. This is 22% lower than their previous year's projection. Of course even that ignores the fact that other sources have to burn extra fuel in the effort of balancing wind's intermittent and highly variable infeed.

See the comments in this space about AWEA's recent announcement of wind's 27% growth in 2006 (from 0.36% "penetration" to perhaps 0.45%).

((((+))))
AWEA recently noted that the 2,454 MW of wind "capacity" added in 2006 cost "approximately $4 billion." That's $1.63 million per megawatt.

According to budding energy giant AES Corporation, in its annual "Wind Generation Review" (Dec. 11, 2006) from Ned Hall, vice president for renewable generation, capital costs of installing wind have risen to $1.75 million per megawatt.

But AES also points out that "U.S. equity structures" (i.e., the Production Tax Credit, 5-year double-declining balance accelerated depreciation, sale of renewable energy credits, and other federal, state, and local subsidies) "provide return of all capital and development fees within five years." Not, of course, to the taxpayers: rather a hefty and swift transfer of public funds to private accounts.

For no benefit, but only harm to the environment, wildlife, people, and communities.

wind power, wind energy, environment, environmentalism, anarchism, ecoanarchism, animal rights

The Oxen at the Intersection: Review

A Collision (or, Bill and Lou Must Die: A Real-Life Murder Mystery from the Green Mountains of Vermont), by pattrice jones (2014, Lantern Books)

This book is a page-turner. Jones is an excellent writer. She provides not only a history of the whole fiasco of the plan to kill rather than retire the oxen Bill and Lou, and the efforts to save them, but also a concise overview of the mythologies, intersections of power relationships and prejudice, and psychologies that came into play. It is both a valuable case study for social activists and a good introduction to the holistic anti-oppression perspective of eco-feminism.

Regarding the case itself, Jones seems to betray some personal rancor over what can well be seen as "hijacking" of the issue by others not directly involved (Jones' sanctuary had been approached by concerned alumni). Critiques of some of those are warranted, but they probably wouldn't have mattered if there was more direct "face-to-face" interaction, which Jones notes as perhaps the biggest shortcoming. However, she doesn't acknowledge the difficulty of direct action in this case: Poultney is rather far from everywhere as well as unfamiliar to almost all of the activists involved. And rights activists in Vermont simply do not go against the farming industry. Even the abuses revealed in late 2009 by HSUS at Bushway Packing, an "Animal Welfare Approved" slaughterhouse where organic dairy farms sent their male calves to be turned into veal, made barely a ripple. In another case in the late 2000's, a jogger in Greensboro noticed a pile of dead and dying animals on a farm, alerted authorities, and – nothing happened. As in these cases, the media, when they paid attention at all, only helped to support the "right-to-farm" viewpoint and discourage questioning of what farmers actually do to their animals.

One interesting and damning aspect of the Green Mountain College farm program is revealed in the book regarding their treatment of animals. Jones describes Princess, a cow who was given to them from someone who had bought her from an "agricultural college". It was clear that Princess had been abused (beyond the "normal" routines of animal ag), and Jones had written about her just before the Bill and Lou affair began, not knowing what college she had come from. When the campaign to save Bill and Lou began, people at the college recognized Princess and accused Jones of a concerted campaign against them. Jones also describes the visit of a couple of her colleagues during an open house at the college, where they saw a calf with so many burrs around his penis that he couldn't easily urinate. That calf was later sold, no questions asked, on Craig's List, with the stipulation that the buyer never reveal where they got it – which appears to have been a condition for saving Princess as well. As Jones points out, the head of the college farm program is a mathematician. It is an extension of his own hobby farm, with the added inexperience (and callousness) of college students. The animals seem to be neglected and abused and then disposed of, without acknowledgement, when they become too much trouble. As Jones also notes from the visit, the college garden was smaller than the one at their sanctuary. And as satellite pictures show, the college's acres of meadow are far from enough to sustain more than a very few animals (for meat, that is; used for produce, they could in fact feed quite a few humans). In other words, the farm is a sham, but worse, the animals are treated like toys for these very unserious dabblers.


Princess
Back to the problem of direct communication, as Jones makes clear, the bottom line was that the college was not at all open to discussion, even within their own walls. They were determined to prove a point, their authority, their "mastery". Closed off as they were, then, it was clearly the chaotic clamor of the social media–fired campaign to save Bill and Lou that at least saved Bill (whose actual fate, however, remains a mystery; for that matter, the actual fate of Lou also remains a mystery). And as Jones notes, it was the uncontrolled barrage of telephone calls to nearby slaughterhouses that stopped the original scheduled plan to turn both of them into hamburgers.

Jones also mentions her doubts about the effectiveness of gory photos and videos of animal abuse and suffering in the fight for animal rights. I agree. People are already desensitized and, as the "conscious carnivore" pushback shows, actually relish the fact that a life is sacrificed for their passing enjoyment. As the chef in Peter Greenaway's film "The Cook, the Thief, his Wife, and her Lover" observes, people like to feel that they are eating death. Shocking pictures only serve to reinforce the very viewpoint we are attempting to change. As with the picture of the Green Mountain College student grinning maniacally in a hand-scrawled "Death to Chickens" T-shirt holding a dead rooster up by its legs, or the students screaming at protesters that even though they're "vegetarian" they were "excited" to eat Bill and Lou, the people who need to be persuaded away from harming animals are more likely to embrace the imagery, to fling it back defiantly. Disturbing pictures can be effective – if they are used effectively for specific messages and/or to specific audiences, not for indiscriminate shock value.

Anyhow, this book is a stimulating and inspiring read, an insightful analysis of the mostly failed effort to save these two lives. It is also very nicely typeset.


Last known photograph of Lou and Bill, Nov. 10, 2012.
Lou was reportedly killed before dawn of the next day.
environment, environmentalism, human rights, animal rights, vegetarianism, veganism, Vermont, ecofeminism

Reminder

The livestock industry -- raising animals for meat, milk, and eggs -- generates 18% of the world's greenhouse gases from human activity. That's more than worldwide transport, and more than the entire E.U.'s total.

Animal farms account for 9% of human-caused CO₂ emissions, 37% of methane, and 65% of nitrous oxide. Methane has 23 times and nitrous oxide 296 times the warming effect of CO₂.

Whereas human-generated CO₂ comes to only 3% of natural emissions, human-generated methane is 150% that from natural sources. And whereas CO₂ stays in the atmosphere for more than a hundred years, methane stays only 8-16 years. Therefore, a drastic reduction of methane would have a much quicker effect on the climate.

Curtailing the livestock industry would also reduce the waste of other resources, such as agricultural land (33% of which worldwide is used for animal feed), water (including its pollution), and forests (deforestation for grazing land being another major contributor to global warming).

environment, environmentalism, ecoanarchism, animal rights, vegetarianism

Cape Wind would not reduce use of Canal Generating Plant

Wendy Williams, in yet another self-promotional piece, this one at Renewable Energy Access (Aug. 20), writes unconvincingly: "I'm not very polished when it comes to publicity." Another howler is this:

"Cape Wind would reduce the use of the oil-fired power plant on the Cape Cod Canal."

Cape Wind's massive turbines may reduce the electricity generated from that plant, but not necessarily the oil it burns.

The Canal Generating Plant in Sandwich is a traditional thermal plant. It can't be simply switched on and off as needed, because starting up first requires heating up water to make the steam that powers the generators, and that can take hours. As a back-up to wind, therefore, it would be switched to standby mode when the wind rises, in which mode it continues to burn fuel to create steam but the steam is released and not used to generate electricity. Thus, the plant would be ready to switch back to generation mode as soon as the wind drops again.

That's the sad fact. The 24-square-mile Cape Wind facility would not clean the air or reduce oil barge traffic.

wind power, wind energy, environment, environmentalism

Facing the winds of power in India

Gururaja Budhya writes at "NGO Forum on ADB [Asian Development Bank]" (click on title of this post for original):

“Our village used to have peacocks roaming around. We had strict rules to protect them along with other flora and fauna visiting our village,” said a woman from the community. She has been cursing the installation of the wind mills surrounding their village and has been blaming it for the disappearance of peacocks. She lamented that the installation of the windmills surrounding the hills was done without any consultation with them.

The woman narrated that the hills have been chopped, causing soil erosion and affecting the flora and fauna in the region. Hundreds of windmills in Karnataka have caused the alteration of geography, affected the topography, greenery and the endangered species of flora and fauna.

The proponents of development want the villagers living near the resources to “sacrifice for the development of the nation.” For years, the same people who sacrificed their resources have been denied to get a fair share of the “fruits” of development. They ended up only as contributors. At the same time, they have suffered due to the impact brought by development. The mining case in Orissa is another example of such development devastating the forest lands and forest dwellers.

The promoters of windmills in Davanagere district have begun community development initiatives as part of their Corporate Social Responsibility (CSR), resulting in the formation of women’s self help groups and construction of toilets, to name a few. I find these initiatives, which are part of the CSR of these so-called corporate houses, totally misguiding.

Corporations have social responsibility – to be sensitive to the nature of their investments and be able to boldly address the issues of social development. As a part of this responsibility, corporations must spend on mitigation measures and environmental impacts assessments, for example. This means said measures must be part of the investment allocated to address the negative impacts of the project. Additionally, a part of the annual profits have to be ploughed back into the development of the community. For me, this is part of fulfilling their Corporate Social Responsibility.

But cleverly, many companies do not address the negative impacts of their projects. They spend a small project allocation for their so-called community development activities – claiming it as Corporate Social Responsibility. No ethics, no sensitivity, no social responsibility – all at the cost of people for high profits.

wind power, wind energy, wind turbines, wind farms, environment, environmentalism, human rights, animal rights

Jeffrey St. Clair on today's environmental groups

'They [the large environmental groups] are shackled by their source of money, shackled by their relationship to the Democratic Party, shackled by the fact that their boards are controlled by corporate executives. ... The environment isn’t even talked about in political campaigns much anymore … aside from these airy homilies about global warming, or green jobs to try and reinvigorate the economy. ... It’s a tragic waste that hundreds of millions each year are going to these large organizations. What it means is that people are now left to fend for themselves, to mount their own resistance. ...'

Q: In the early 1990s, some journalists were talking about the limits to growth. As the ecological crises have gotten more dire and potentially more fatal to the human species, it seems like that’s not such a discussion any more in the mainstream.

'What they would like is sort of the Gore approach, which is painless optimism. And that’s not the way it is. These issues, down at the grassroots, are life and death issues. They’re not being reported, they’re not part of policy. There aren’t any easy solutions, there aren’t fifty easy ways you can save the planet. That’s what they want, but that’s not going to do it. And you can’t shop your way to a better planet.

'Difficult choices are going to have to be made in terms of growth, in terms of energy. I mean, California is essentially out of water. What are you going to do, are you going to spend billions of dollars to build a peripheral canal that won’t even solve your problem? Meanwhile, the ecology of your state is crashing. ...

'We’re not going to get our way out of this energy crisis as long as the energy system remains centralized. It’s just not going to happen. ... If you democratize energy production you can begin to enact the kind of fundamental changes we need. ... But if the question is the future of the atmosphere of the planet, I don’t think that’s going to get you very far. ... So frankly, I don’t think there are any solutions, because I think the climate crisis and the extinction crisis are beyond our control. Thirty years ago, if we’d made radically different choices, perhaps. There’s an element of hubris in this [that recalls] British philosopher David Ehrenfeld’s view of technology and the environment, the arrogance of humanism. The idea that a technological solution can stall or reverse climate change is almost the same kind of hubris that got us into this mess. ...

'What it’s going to require, even to feel good about yourself, as the planet careens toward a kind of climate Armageddon, is a radical downscaling. What we’re being offered is a kind of short-selling of the environment. The solutions from Gore, the solutions of many of the mainstream environmental groups, are a kind of profit-taking as the planet hurtles toward a radical reshaping of the global ecosystem which I think spells doom at the end of the line for mammalian species. That’s what these solutions are about. They’re about how to make money, how to capitalize off the anxiety and panic and guilt and hopelessness that many people feel about the state of the environment. ...'

Q: Will the economic crisis result in foundation money drying up for the big environmental groups and for smaller ones?

'Well, that is a positive. These major foundations have been like cloning shops for environmental groups. They control their agenda, they want all of them to look the same, behave the same, be utterly predictable, and dependent upon their money. Once you get on the foundation dole, it’s like becoming like a meth addict. A lot of them, certainly the smaller groups, will lose their funding first, and that’s going to be a very good thing. The weaning process is going to hurt for a while. But when they emerge from that, they’re going to be much better off. That’s what I’m interested in—the varieties of resistance to industrial capitalism and neoliberalism, the forces that are exploiting the planet. The first mission of the foundations was to take critiques of capitalism off the table. Hopefully in the future, you’re going to be seeing, five to ten years from now, much more indigenous radical and unpredictable, organic environmental groups that will end up being much more effective, much more healing for people.

'You want it to be fun, like Edward Abbey says… of all the movements out there, the environmental movement should probably be the most fun. You can see what you’re fighting for, the kind of direct actions and protests that you can engage in are much more exhilarating than a lot of other issues. And it has to be fun, otherwise you’re going to burn out. One of the things the foundations have done is turn it into a bureaucracy. It’s easier to control that way.'

Q: Do you see the environmental justice movement as holding hope for a shift toward that kind of activism?

'Yeah, I do. Environmental justice became a sort of passing interest of the foundations in the ‘90s. But the big money never came. It was the same old white Eastern elites pimping off of their issues, with the exception of Greenpeace, which probably was the only big environmental group that had a commitment on environmental justice issues in the Mississippi Delta Region, in Cancer Alley. They actually went there and listened to people living in the chemical soup bowl. And they put their expertise at direct action, how to train people in Cancer Alley, how to shut down a chemical plant for a day with a protest.

'The other groups remained in DC, they put out their White Papers, and when interest eroded in environmental justice they moved on to something else. I think people will be happy to extract themselves from the likes of the Environmental Defense Fund and the NRDC.'

Published in Terrain Magazine, Fall/Winter 2008

environment, environmentalism, human rights, animal rights, anarchism, ecoanarchism