The U.S. Environmental Protection Agency (EPA) has honored the owner of Silk Soymilk, Horizon Organic, International Delight, and Land O'Lakes, Whitewave Foods, for its green power purchases:
"To date, the company's total wind energy purchases are the equivalent of eliminating more than 450 million pounds of greenhouse gas emissions annually."
The problem is that they have not been purchasing green power, only renewable energy credits. They are donating money to wind power companies, but they are not buying actual energy from them.
Whitewave is using the same electricity as their neighbors. It is not eliminating any greenhouse gas emissions. It is not even adding wind energy to the grid to be used by others, because that is already paid for.
It is only padding the portfolios of wind energy investors. For which service it gets an award from the EPA.
wind power, wind energy, environment, environmentalism
November 14, 2008
November 11, 2008
"Oceans of fluids"
An ad for Frontier Pro Services in the October 2008 issue of North American Windpower:
Running a wind farm is a massive task.
Scores of turbines, thousands of tons of metal and fiberglass, oceans of fluids. How does anyone keep up with it! ...
Protecting your assets is the most important job you have, and Frontier Pro Services is here to help.
They keep your moneymakers spinning.
wind power, wind energy, wind turbines, wind farms, environment, environmentalism
Running a wind farm is a massive task.
Scores of turbines, thousands of tons of metal and fiberglass, oceans of fluids. How does anyone keep up with it! ...
Protecting your assets is the most important job you have, and Frontier Pro Services is here to help.
Gearbox servicingFrontier Pro Servics
Fluids sampling
Oil and hydraulics changes
Blade repairs
Scheduled maintenance
They keep your moneymakers spinning.
wind power, wind energy, wind turbines, wind farms, environment, environmentalism
November 6, 2008
U.S. coal use for electricity, 2002-2007
Receipts of Coal Delivered for the Electric Power Industry -- Electric Power Annual, Energy Information Association, January 21, 2009
wind power, wind energy, environment, environmentalism
2002: 869,929,000 tonsDirect Use and Retail Sales of Electricity, Total Electric Industry -- Electric Power Annual, Energy Information Association, January 21, 2009
2003: 949,191,000
2004: 965,057,000
2005: 986,213,000
2006: 1,043,681,000
2007: 1,016,236,000
2002: 3,631,650,307 MWhCoal delivered per electricity used (ratio of above figures)
2003: 3,662,029,012
2004: 3,715,949,485
2005: 3,810,984,044
2006: 3,816,845,452
2007: 3,923,814,234
2002: 0.2395410 ton/MWhThat doesn't look like less coal being burned because of increasing wind capacity (from 4,275 MW at the beginning of 2002 to 11,603 MW at the end of 2006), as claimed by the wind energy industry. In fact, the trend appears to be more coal burned per unit of electricity, a phenomenon seen in the U.K. as well, even as coal's share of electricity production is decreasing:
2003: 0.2591981
2004: 0.2597067
2005: 0.2587817
2006: 0.2734407
2007: 0.2589919
GWh from coal--Total GWh--Proportion from coalWind on the grid may be having the exact opposite effect that its promoters claim.
2002: 1,933,130 3,858,452 0.5010118
2003: 1,973,737 3,883,185 0.5082779
2004: 1,978,301 3,970,555 0.4982429
2005: 2,012,873 4,055,423 0.4963411
2006: 1,990,511 4,064,702 0.4897065
2007: 2,016,456 4,156,745 0.4851046
wind power, wind energy, environment, environmentalism
November 3, 2008
Election endorsements
Vt. Governor: Anthony Pollina
Vt. Lieutenant Governor: Ben Mitchell
Vt. State Representative (Hartland–West Windsor): John Bartholomew
U.S. Representative (Vt.): Peter Welch
Vt. Lieutenant Governor: Ben Mitchell
Vt. State Representative (Hartland–West Windsor): John Bartholomew
U.S. Representative (Vt.): Peter Welch
October 30, 2008
Efficiency, capacity factor, and value
To the Editor, Geelong Advertiser:
As a science editor, I share Heinz Dahl's frustration with the inaccurate use of terms in characterizing wind energy on the grid ("Winds of change", Opinion, October 30th).
But while pretending to clarify terms, Mr. Dahl only further confuses them as he evades their unique application to wind energy.
Efficiency is not the issue. It is well understood that burning coal for electricity is only around 30 per cent efficient.
It is also well known that wind turbines generate power at an average rate of around 30 per cent of their full capacity. And although it is technically incorrect to call that their "efficiency", the word nonetheless conveys the problematic nature of wind turbines.
In common use, we don't consider our car to be only 5 per cent efficient because we drive it only an hour or so each day. If we're lucky, we consider it to be 100 per cent efficient because whenever we need it, it runs.
Mr. Dahl says that wind turbines are nearly always available, which is true. Except that if the wind isn't blowing, they aren't. And if the wind is blowing, but not within an ideal range of speed (roughly 30-60 mph), the power generated is much less than the turbines' capacity. In that sense, they are much less efficient than conventional plants which when you turn them on run reliably at full throttle.
That's the difference. Unlike conventional generators, wind turbines respond only to the wind, not to actual demand on the grid.
To pretend that there is some value in that, Mr. Dahl invents a new term, "availability capacity factor", but seems only to apply the attributes of a dispatchable conventional plant to the intermittent and variable nondispatchable output of a wind plant.
He says that when wind energy facilities have a capacity factor of 30 per cent, that means that "30 per cent of the time they are generating at full capacity".
He is completely wrong. That is what a 30 per cent capacity factor means for a conventional power plant, i.e., that it is used 30 per cent of the time.
But because the output from a wind turbine varies with the wind speed, 30 per cent capacity factor for a wind plant means that its output averages 30 per cent of its capacity. In fact, it very rarely reaches full capacity and generates at or above its average rate (i.e., 30 per cent) only about 40 per cent of the time.
Which brings us to the measure that Mr. Dahl ignored: capacity value. When power is needed on the grid, can wind plants provide it? Only by chance. Their capacity value is effectively zero. The rest of the grid still has to be kept up and running.
As a science editor, I share Heinz Dahl's frustration with the inaccurate use of terms in characterizing wind energy on the grid ("Winds of change", Opinion, October 30th).
But while pretending to clarify terms, Mr. Dahl only further confuses them as he evades their unique application to wind energy.
Efficiency is not the issue. It is well understood that burning coal for electricity is only around 30 per cent efficient.
It is also well known that wind turbines generate power at an average rate of around 30 per cent of their full capacity. And although it is technically incorrect to call that their "efficiency", the word nonetheless conveys the problematic nature of wind turbines.
In common use, we don't consider our car to be only 5 per cent efficient because we drive it only an hour or so each day. If we're lucky, we consider it to be 100 per cent efficient because whenever we need it, it runs.
Mr. Dahl says that wind turbines are nearly always available, which is true. Except that if the wind isn't blowing, they aren't. And if the wind is blowing, but not within an ideal range of speed (roughly 30-60 mph), the power generated is much less than the turbines' capacity. In that sense, they are much less efficient than conventional plants which when you turn them on run reliably at full throttle.
That's the difference. Unlike conventional generators, wind turbines respond only to the wind, not to actual demand on the grid.
To pretend that there is some value in that, Mr. Dahl invents a new term, "availability capacity factor", but seems only to apply the attributes of a dispatchable conventional plant to the intermittent and variable nondispatchable output of a wind plant.
He says that when wind energy facilities have a capacity factor of 30 per cent, that means that "30 per cent of the time they are generating at full capacity".
He is completely wrong. That is what a 30 per cent capacity factor means for a conventional power plant, i.e., that it is used 30 per cent of the time.
But because the output from a wind turbine varies with the wind speed, 30 per cent capacity factor for a wind plant means that its output averages 30 per cent of its capacity. In fact, it very rarely reaches full capacity and generates at or above its average rate (i.e., 30 per cent) only about 40 per cent of the time.
Which brings us to the measure that Mr. Dahl ignored: capacity value. When power is needed on the grid, can wind plants provide it? Only by chance. Their capacity value is effectively zero. The rest of the grid still has to be kept up and running.
October 24, 2008
October 23, 2008
Eating as if the climate mattered
By Bruce Friedrich
The National Council for Science and the Environment (NCSE) held a climate-change conference, January 16 to 18 2008 in Washington DC, which focused on solutions to the problem of human-induced climate change. And the same week, in Paris, the head of the Intergovernmental Panel on Climate Change (IPCC), which is sharing the Nobel Peace Prize with Al Gore, held a press conference to discuss "the importance of lifestyle choices" in combating global warming.
Notably, all food at the NCSE conference was vegan, and there were table-top brochures with quotes from the U.N. report on the meat industry, discussed more below. And the IPCC head, Dr. Rajendra Pachauri declared, as the Agence France-Presse (AFP) sums it up, "Don't eat meat, ride a bike, and be a frugal shopper."
The New York Times, also, seems to be jumping on the anticonsumption bandwagon. First, they ran an editorial on New Year's Day stating that global warming is "the overriding environmental issue of these times" and that we Americans are "going to have to change [our] lifestyles". The next day, they ran a superb opinion piece by Professor Jared Diamond about the fact that those of us in the developed world consume 32 times as many resources as people in the developing world and 11 times as much as China. Diamond ends optimistically, stating that "whether we get there willingly or not, we shall soon have lower consumption rates, because our present rates are unsustainable." It is reasonable for all of us to review our lives and to ask where we can cut down on our consumption--because it's necessary, and because living according to our values is what people of integrity do.
In November 2007, the United Nations environmental researchers released a report that everyone who cares about the environment should review. Called Livestock's Long Shadow, this 408-page thoroughly researched scientific report indicts the consumption of chickens, pigs, and other meats-concluding that the meat industry is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global", and that eating meat contributes to "problems of land degradation; climate change and air pollution; water shortage and water pollution; and loss of biodiversity."
The environmental problems of meat fill books, but the intuitive argument can be put more succinctly into two points:
1) A 135-pound woman will burn off at least 1,200 calories a day even if she never gets out of bed. She uses most of what she consumes simply to power her body. Similarly, it requires exponentially more resources to eat chickens, pigs, and other animals, because most of what we feed to them is required to keep them alive, and much of the rest is turned into bones and other bits we don't eat; only a fraction of those crops is turned into meat. So you have to grow all the crops required to raise the animals to cat the animals, which is vastly wasteful relative to eating the crops directly.
2) It also requires many extra stages of polluting and energy-intensive production to get chicken, pork, and other meats to the table, including feed mills, factory farms, and slaughterhouses, all of which are riot used in the production of vegetarian foods. And then there are the additional stages of gas-guzzling, pollution-spewing transportation of moving crops, feed, animals, and meat-relative to simply growing the crops and processing them into vegetarian foods.
So when the U.N. added it all up, what they found is that eating chickens, pigs, and other animals contributes to "problems of land degradation; climate change and air pollution; water shortage and water pollution; and loss of biodiversity," and that meat-eating is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global."
And on the issue of global warming, the issue the New York Times deems critical enough to demand that we "change [our] lifestyles" and for which Al Gore and the IPCC received the Nobel Peace Prize, the United Nations' scientists conclude that eating animals causes 40 percent more global warming than all planes, cars, trucks, and other forms of transport combined, which is why the Live Earth Global Warming Survival Handbook says that "refusing meat [is] the single most effective thing you can do to reduce your carbon footprint."
There is a lot of important attention paid to population, and that's a critical issue too, but if we're consuming I I times as much as people in China and 32 times as much as people in the third world, then it's not just about population; it's also about consumption.
NCSE, IPPC, and the U.N. deserve accolades for calling on people to stop supporting the inefficient, fossil fuel intensive, and polluting meat industry. The head of the IPCC, who received the Nobel Prize with Mr. Gore and who held last week's press conference in Paris, puts his money where his mouth is: He's a vegetarian.
The NCSE's all-vegan 3,000-person conference In January, also, sends a positive signal that other environmentalists would be wise to listen to. Thus far, among the large environmental organizations, only Greenpeace ensures that all official functions are vegetarian. Other environmental groups should follow suit.
It's empowering really, when you think about it: By choosing vegetarian foods, we're making compassionate choices that are good for our bodies, and we're living our environmental values at every meal.
American Vegan 8-1, Summer 2008, pages 12-13
The National Council for Science and the Environment (NCSE) held a climate-change conference, January 16 to 18 2008 in Washington DC, which focused on solutions to the problem of human-induced climate change. And the same week, in Paris, the head of the Intergovernmental Panel on Climate Change (IPCC), which is sharing the Nobel Peace Prize with Al Gore, held a press conference to discuss "the importance of lifestyle choices" in combating global warming.
Notably, all food at the NCSE conference was vegan, and there were table-top brochures with quotes from the U.N. report on the meat industry, discussed more below. And the IPCC head, Dr. Rajendra Pachauri declared, as the Agence France-Presse (AFP) sums it up, "Don't eat meat, ride a bike, and be a frugal shopper."
The New York Times, also, seems to be jumping on the anticonsumption bandwagon. First, they ran an editorial on New Year's Day stating that global warming is "the overriding environmental issue of these times" and that we Americans are "going to have to change [our] lifestyles". The next day, they ran a superb opinion piece by Professor Jared Diamond about the fact that those of us in the developed world consume 32 times as many resources as people in the developing world and 11 times as much as China. Diamond ends optimistically, stating that "whether we get there willingly or not, we shall soon have lower consumption rates, because our present rates are unsustainable." It is reasonable for all of us to review our lives and to ask where we can cut down on our consumption--because it's necessary, and because living according to our values is what people of integrity do.
In November 2007, the United Nations environmental researchers released a report that everyone who cares about the environment should review. Called Livestock's Long Shadow, this 408-page thoroughly researched scientific report indicts the consumption of chickens, pigs, and other meats-concluding that the meat industry is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global", and that eating meat contributes to "problems of land degradation; climate change and air pollution; water shortage and water pollution; and loss of biodiversity."
The environmental problems of meat fill books, but the intuitive argument can be put more succinctly into two points:
1) A 135-pound woman will burn off at least 1,200 calories a day even if she never gets out of bed. She uses most of what she consumes simply to power her body. Similarly, it requires exponentially more resources to eat chickens, pigs, and other animals, because most of what we feed to them is required to keep them alive, and much of the rest is turned into bones and other bits we don't eat; only a fraction of those crops is turned into meat. So you have to grow all the crops required to raise the animals to cat the animals, which is vastly wasteful relative to eating the crops directly.
2) It also requires many extra stages of polluting and energy-intensive production to get chicken, pork, and other meats to the table, including feed mills, factory farms, and slaughterhouses, all of which are riot used in the production of vegetarian foods. And then there are the additional stages of gas-guzzling, pollution-spewing transportation of moving crops, feed, animals, and meat-relative to simply growing the crops and processing them into vegetarian foods.
So when the U.N. added it all up, what they found is that eating chickens, pigs, and other animals contributes to "problems of land degradation; climate change and air pollution; water shortage and water pollution; and loss of biodiversity," and that meat-eating is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global."
And on the issue of global warming, the issue the New York Times deems critical enough to demand that we "change [our] lifestyles" and for which Al Gore and the IPCC received the Nobel Peace Prize, the United Nations' scientists conclude that eating animals causes 40 percent more global warming than all planes, cars, trucks, and other forms of transport combined, which is why the Live Earth Global Warming Survival Handbook says that "refusing meat [is] the single most effective thing you can do to reduce your carbon footprint."
There is a lot of important attention paid to population, and that's a critical issue too, but if we're consuming I I times as much as people in China and 32 times as much as people in the third world, then it's not just about population; it's also about consumption.
NCSE, IPPC, and the U.N. deserve accolades for calling on people to stop supporting the inefficient, fossil fuel intensive, and polluting meat industry. The head of the IPCC, who received the Nobel Prize with Mr. Gore and who held last week's press conference in Paris, puts his money where his mouth is: He's a vegetarian.
The NCSE's all-vegan 3,000-person conference In January, also, sends a positive signal that other environmentalists would be wise to listen to. Thus far, among the large environmental organizations, only Greenpeace ensures that all official functions are vegetarian. Other environmental groups should follow suit.
It's empowering really, when you think about it: By choosing vegetarian foods, we're making compassionate choices that are good for our bodies, and we're living our environmental values at every meal.
American Vegan 8-1, Summer 2008, pages 12-13
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