(Green Mountain College student Emily McCoy, who blocks Facebook users who engage her in public fora, on a GMC page that blocks dissenting opinions)
The people of Green Mountain College, Poultney, Vermont, remain defensive about the public outcry over their decision to kill for meat two oxen that they had worked for 10 years. A brief history: Lou was injured in the Spring such that he could no longer work; over the summer the GMC farm staff decided it was time to kill both him and his brother Bill and eat them (or, more likely, get some human-grade meat in exchange for their value as dog food). Some students and/or alumni, when classes resumed in the fall, were shocked by that decision and alerted Green Mountain Animal Defenders in Burlington, which led to an offer of veterinary care and sanctuary from VINE Sanctuary in Springfield. People’s shock at the decision to kill Bill and Lou was then compounded by GMC’s refusal of the offer to let them live out their lives in peaceful retirement. But the school became only more entrenched, lashing out at those asking for compassion and mercy as “extremists” and “abolitionists” “terrorizing” slaughterhouses and the college. Then they “euthanized” Lou (†Nov. 11, 2012), who had been seen happily grazing with Bill the day before his pre-dawn “sacrifice”, and perversely made themselves out to be the victim because he had to be composted instead of eaten. Two faculty members in particular, Steven Fesmire and Philip Ackerman-Leist, the latter a beef farmer himself, have been interviewing and writing all over the place to present this simple call for compassion toward two loved and hardworking oxen as a concerted and militant effort to end food choice and all animal agriculture.
It would be funny if it did not mean that Lou was killed and Bill remains in danger.
The first reason given for killing Bill and Lou, and then for refusing sanctuary, was economic. In a cold calculus of utility, these aging oxen were deemed to be no longer paying for their upkeep, and a sanctuary would only perpetuate the “waste” of resources. This is the thinking of psychopaths. Bill and Lou are not machines to be junked for parts or materials, but living creatures as deserving and desiring to live as those calling for their deaths.
The defense developed, along with the paranoid exaggeration of “the enemy”, to a more complex idea of “sustainability”. At the basis of that “sustainability” ethic is the self-serving “happy meat” paradigm, by which human carnivores think they are being conscientious and environmentally mature by convincing themselves that their taste for meat is “love” for the animal itself and its place in nature (or rather the nature of agriculture that includes them), particularly when it is applied locally (eg, in the name of food sovereignty).
Let us look at that ethic, which has come to be called “carnism”.
To rationalize their inability or unwillingness to live without meat or dairy, they have constructed a system that is environmentally conscientious only within the terms of a perceived necessity for consumption of animals. There is no room in that vision for the rejection of animal agriculture. Ethical veganism is heretical, not just because it considers the interests, even rights, of the animals themselves (assuming that like all creatures they want to live full lives according to their own interests and social needs) apart from their usefulness to humans, but mostly because it recognizes that consuming animals is a choice, not a necessity.
With all ethical issues, each of us comes to a balance or accommodation that we are comfortable with, constantly weighing myriad factors of society, personality, culture, economy, etc. And that balance changes (or ought to) throughout our lives. Ethics isn’t about that balance, but about the choices we make when we are able to.
It is indeed good that some of those who won’t give up meat are trying to make that choice less cruel to the animals and less harmful to the environment. That is a step forward and does not obviate further steps. But the “carnist” trend of recent years has been to assert that it is actually better in every way (morally, environmentally, nutritionally) to continue to consume animals in this “balanced” way, which, first, is offensive to those whose decision not to is also shaped by efforts to be less cruel and harmful, and, second, only suggests that it most certainly is not.
It is obvious that loving animals can not include killing them unnecessarily just because we want to eat them. Animals are not things (”I love my teddy bear”). They are not meals (”I love squash soup”). Love, applied to any animal, is the same love we mean when we apply it to the human animal. That is a simple truth. The complex arguments to prove that animal agriculture is natural or necessary or beneficial serve to obscure that truth. They serve as a firewall between salving one’s conscience by treating animals marginally better and having to consequently recognize animals as having their own rights. They serve as an artificial boundary between granting animals a right to “welfare” and granting them the actual rights implied by concern for their welfare.
It is the same dynamic that has been seen in every battle for rights. Of course, the first principle of carnism is that animals aren’t people (not even noncivilized people, however sentient and social). Evolution of conscience is a slow process, and most vegans recognize that frustrating fact. Most of the time, they are biting their tongues about the world’s casual cruelty and disrespect. What vegans can not abide is carnists challenging or claiming superiority to veganism on any ground. It is frightening to see the lengths people go to rationalize needless killing. As they take their arguments farther and farther but go nowhere, stuck in their self-imposed carnism, their urge becomes to silence, if not destroy, those who remind them of that shortcoming. The vegan “no” is taken as an existential threat. Again, this is a fact of human history, which vegans must suffer through like anyone who has ever taken an ethical stand against entrenched cultural assumptions.
If carnists were truly comfortable about their choice, then they would not feel so threatened by the very existence of vegans. After all, everyone eats what vegans eat. Vegans just cut out the animal bits. And that small reduction of violence by our diet can only be for the good — of the planet, all animals, and humanity.
As to Green Mountain College, they were given a choice: kill Bill and Lou or let them live out their lives at a sanctuary. While claiming to assert their rights and responsibilities, they revealed their sustainability ethic as one that embraces death, not love.
[See also: Omnivores? ]
environment, environmentalism, human rights, animal rights, vegetarianism, veganism, Vermont, ecoanarchism