Sunday, July 01, 2007

Reduce your carbon footprint by replacing meat

Today's New York Times "Style" section takes a dubious look at "ecoconsumption". ("Green consumerism" is an oxymoron.) It includes a sidebar of more substantive suggestions from The Live Earth Global Warming Survival Handbook for reducing one's carbon footprint. Number 1:
Whenever possible, replace meat with soy or other vegetable protein in your diet. It takes eight times as much energy to produce a pound of meat as it does a pound of tofu.
environment, environmentalism