A Good Life for Fellow Creatures

While our fellow creatures are put behind bars or held captive in the camouflaged cages of modern zoos, where they are stared at and poked by the young, the curious and the idle, our consciences should continue to disturb us. So long as animal hunting and fishing licenses are issued by the million, permitting the holders to trap or shoot our fellow creatures for sport or as a business, we cannot rest content. While our fellow creatures are bred and raised by tens of millions to be butchered in cold blood, their bodies hung up or laid out for sale in public markets and finally cooked and eaten, cannibal fashion, those of us who are radicals in our interpretation of the precept “thou shalt not kill” must continue to agitate and organize on behalf of these myriad victims of artificially stimulated and jaded human appetites.

Restraint does not cease to be imprisonment when it is applied to our fellow creatures. Nor is a form of sport tolerable which maims its victims or deprives them of their lives. Deliberate killing is murder whether the object of the attack is a human being or a fellow creature.

Violations of fellow creature rights take many forms: trapping and shooting wild life for food or sport; saturation spraying and dusting of poisons which destroy birds, mammals and insects; raising and slaughtering creatures for food; torturing and killing fellow creatures for educational, diversional or experimental purposes; the use of fellow creatures as “work animals”; shearing the wool from sheep, goats, camels, rabbits; using the fur of wild or domestic animals; the incarceration of fellow creatures in circus and zoo cages; the maintenance, in permanent servitude, of domestic pets who would not know how to care for themselves if released, who “enjoy their servitude,” “love their masters,” and who, if released, would return voluntarily to live parasitical lives.

There was a time, not too long ago, in the United States or elsewhere, when human beings were hunted and eaten, bred, bought and sold as chattels. For the most part, this form of slavery is a thing of the past. The enslavement, torturing, imprisonment and killing of animal, bird and insect fellow creatures to satisfy human fancy. whim, habit or assumed need is still practiced, on a larger scale than elsewhere, in highly industrialized and civilized communities, where mass slaughter, mass chemical poisoning, mass experimentation with fellow creatures, and mass incarceration behind barbed wire and other restraining means are matters of every day occurrence.

Restraints, incarceration, exploitation, torture and murder of fellow creatures attracts no more attention and arouses no more comment in the leading civilized countries of today than the like treatment of human slaves aroused in the leading civilized countries of previous centuries. Humanity has passed through periods of cannibalism and of chattel slavery. In the course of its evolution, it will surely reach a point at which the greatest good to the greatest number of living creatures will be accepted and applied with equal rigor to humanity’s fellows and neighbors.

If there is a “right” to the demand for security, for dignity and for life itself, that right must apply with equal force to all living things. We humans, as trustees for the planet and its inhabitants are duty bound to recognize and uphold such rights and to protest against their denial, no matter who or what the victims of the denial may be.

(from Chapter VI, The Conscience of a Radical, Scott Nearing, Harborside, Maine: Social Science Institute, 1965)

Buy a copy of the book directly from The Good Life Center, Harborside, Maine.

[Click here for all more excerpts.]

environment, environmentalism, animal rights, vegetarianism, ecoanarchism

Cropland better used for feeding humans

To the Editor (Valley News, April 10, 2013):

Chuck Wooster ("Upper Valley Is an Animal Landscape," April 7) observes, "Most of the agricultural land in the Upper Valley is upland pasture, too steep for cultivating for crops." Yet he also tells us that the sheep he doesn't slaughter "spend all winter devouring ... one luscious bale of hay after another."

In other words, animal agriculture in the Upper Valley depends on a tremendous amount of plant cultivation. As Wooster notes about the grain used for larger-scale animal agriculture, the land that grows hay can be used for crops "that could more efficiently be fed directly to humans."

Feedlots and deforestation demonstrate the stark reality of all animal agriculture as wasteful, cruel, and unnecessary.

environment, environmentalism, human rights, animal rights, vegetarianism, veganism, Vermont

Cowspiracy

There is one single industry destroying the planet more than any other. But the world's leading environmental organizations are too afraid to talk about it. Clips:

Global Warming
Richard Oppenlander, author, Comfortably Unaware: “My calculations are that without using any gas or oil or fuel every again from this day forward, we would still exceed our maximum carbon-equivalent greenhouse gas emissions by the year 2030 ... all simply by raising and eating livestock.”

Kirk Smith, Professor of Global Environmental Health, University of California, Berkeley: “If you reduce the amount of methane emissions, the level in the atmosphere goes down fairly quickly, within decades, as opposed to CO₂ if you reduce the emissions to the atmosphere, you don't really see a signal in the atmosphere for 100 years or so.”

Demosthenes Moratos, Sustainability Institute, Molloy College: “The single largest contributor to every known environmental ill known to humankind – deforestation, land use, water scarcity, the destabilization of communities, world hunger – the list doesn’t stop – it’s an environmental disaster that’s being ignored by the very people who should be championing it.”

Will Tuttle, author: “Free-living animals made up, 10,000 years ago, 99% of the biomass and human beings, we made up only 1% of the biomass. Today, only 10,000 years later ... we human beings and the animals that we own as property make up 98% of the biomass and wild free-living animals make up only 2%. We’ve basically completely stolen the world, the earth, from free-living animals to use for ourselves and our cows and pigs and chickens and factory-farmed fish, and the oceans are being even more devastated.”

Oppenlander: “Concerned researchers of the loss of species agree that the primary cause of loss of species on our earth ... is due to overgrazing and habitat loss through livestock production on land and by overfishing, which I call fishing, in our oceans.”

Tuttle: “We’re in the middle of the largest mass extinction of species in 65 million years, the rainforest is being cut down at the rate of an acre per second, and the driving force behind all of this is animal agriculture: cutting down the forest to graze animals and to grow soybeans, genetically engineered soybeans to feed the cows and pigs and chickens and factory-farmed fish.”

Oppenlander: “Ninety-one percent of the loss of the rainforest in the Amazon area thus far to date, 91% of what has been destroyed is due to raising livestock.”


Ocean

Water“One quarter-pound hamburger requires over 660 gallons of water to produce. Here I've been taking short showers trying to save water, to find out eating just one hamburger is the equivalent of showering 2 entire months. So much attention is given to lowering our home water use, yet domestic water use is only 5% of what is consumed in the U.S., versus 55% for animal agriculture. That’s because it take upwards of 2500 gallons of water to produce 1 pound of beef.”


Rainforest“Our global rainforests are essentially the planet’s lungs. They breathe in CO₂ and exhale oxygen. An acre of rainforest is cleared every second, and the leading cause is to graze animals and grow their food crops. ... And it is estimated that every day, close to a hundred plant, animal, and insect species are lost through the rainforest’s destruction.”


WildlifeDeniz Bolbol, American Wild Horses Preservation Campaign: “The government has been rounding up horses en masse, and we now have more wild horses and burros in government holding facilities – 50,000 – than we have free on the range. Basically you have ranchers who get to graze on our public land for ... about one-fifteenth of the going rate, and what the Bureau of Land Management has to do is say how much forage and water is on the land and then they divvy it up. They give so much to cows, so much to ‘wildlife’, and so much to the wild horses and burros, and what we see is the lion’s share of the forage and water’s going to the livestock industry. And then they scapegoat the horses and burros and say, ‘Oh there’s too many horses and burros, let’s move them.’ I always tell people that wild horses and burros are just one of the victims of the management of our public lands for livestock, because we also see the predator killing going on: wolves are now being targeted by ranchers. USDA has aircraft and all they do is aerial gunning of predators. All a rancher does is call and say, ‘I’ve got a coyote here’, and they’ll come over and they’ll shoot the coyote, or they’ll shoot the mountain lion, or shoot the bobcat. And this is all for ranchers.”


Population“Some people would say the problem isn’t really animal agriculture, but actually human overpopulation. In 1812, there were 1 billion on the planet. In 1912, there were 1.5 billion. Then just 100 years later, our population exploded to 7 billion humans. This number is rightly given a great deal of attention, but an even more important figure when determining world population is the world’s 70 billion farm animals humans raise. The human population drinks 5.2 billion gallons of water every day and eats 21 billion pounds of food. But just the world’s 1.5 billion cows alone drink 45 billion gallons of water every day and eat 135 billion pounds of food. This isn’t so much a human population issue – it’s a humans eating animals population issue. Environmental organizations not addressing this is like health organizations trying to stop lung cancer without addressing cigarette smoking, but instead of second-hand smoking it’s second-hand eating, that affects the entire planet.”

“You can’t be an environmentalist and eat animal products. Period.”

—Howard Lyman, former cattle rancher, author, Mad Cowboy

“To feed a person on an all plant-based vegan diet for a year requires just one-sixth of an acre of land. To feed that same person on a vegetarian diet that includes eggs and dairy requires three times as much land. To feed an average U.S. citizen’s high-consumption diet of meat, dairy, and eggs requires 18 times as much land. This is because you can produce 37,000 pounds of vegetables on one-and-a-half acres but only 375 pounds of meat on that same plot of land.

“The comparison doesn’t end with land use. A vegan diet produces half as much CO₂ as an American omnivore, uses one-eleventh the amount of fossil fuels, one-thirteenth the amount of water, and an eighteenth of the amount of land.

“After adding this all up, I realized I had the choice every single day to save over 1100 gallons of water, 45 pounds of grain, 30 square feet of forested land, the equivalent of 20 pounds of CO₂, and 1 animal’s life. Every single day.”

References and calculations

environment, environmentalism, human rights, animal rights, vegetarianism, veganism

"Are you a man or a mouse?"

Jeremy Rifkin writes in The Guardian today about frightening developments in the development of lab animals: mice with human brains, pigs with human blood, sheep with human livers and hearts. He describes speculation about creating a human-chimpanzee chimera. Chimpanzees and humans already have in common 98% of their genetic code, and, Rifkin says, and adult chimpanzees has the mental abilities and consciousness of a 4-year-old human.

Of course, a 4-year-old human does not in return have the mental abilities and consciousness of an adult chimpanzee. Which is to say, the chimpanzee has its own consciousness. Rifkin worries about the ethical challenges these chimeras will raise. But if researchers can rationalize their abuse of "98% human" chimpanzees, they will have no problem continuing with "99% human" models, especially if they are the ones that create such an animal.

Rifkin says this can not go farther. But it has already gone too far. He implies that research with "normal" animals is ethically sound. It is not.

Animal research is justified in that it provides "models" for human physiology and even psychology where it would be unethical to experiment on people. Ethics should tell us that such similarity, not to mention the integrity of each animal's own individual and social life, means that using them so is as wrong as using people. Well, the researchers say, they are not in fact so very like us, because human tests are ultimately necessary to prove what was found in the animals. Then the animal tests are not only unethical but ultimately unjustifiable! What does it mean to be human? For many, it seems, it means to be different from the other animals, which we can easily prove by using them for tawdry entertainment, useless research, wasteful food, and decadent clothing -- just as racists and sexists cling to their historical or imagined privileges, to their sense, however deluded, of being above their victims.

Are you a man or a mouse? Yes.

categories: animal rights, ethics

Resistance is Never Futile

By Jason Hribal, Counterpunch, April 17 (click on the title of this post for the complete essay):

Whether from the thoughts of the owners or the print of the media, the language used to describe these "escapes" (their term) is most illuminating: "captured," "fugitive," "amnesty," "outlaw," "criminal." These words, in reality, reflect a hidden truth -- a truth that is only exposed when actions are taken by other animals against human domination. In other words, when the curtain is pulled back, our fellow creatures emerge as active beings -- each of whom has the ability to shape the world around them. Agency is not unique to the human animal. Cows, pigs, monkeys, and elephants can also resist their exploitation. Over the centuries, humans have learned to deal with this.

Farmers, ranchers, factory owners, and managers have tried a multiplicity of methods to deter or prevent escapes. Wooden-post fences were erected. Cows leapt over them or crawled under them. Taller, stronger metal fences were developed. Cows found their weak points and busted through them. Barbs were put on the wire to cause pain. A few cows still got over them. The wire was then electrified to cause even more pain.

Humans have used tethers, clogs, and yokes to lessen movement. They have used bull-whips, bull-hooks, and electrified cattle-prods to scar and frighten. They have cut tendons, pulled out teeth, blinded eyes, ringed noses, and muzzled mouths to punish. They have castrated testicles, removed ovaries, and chopped off horns to control aggressiveness. These techniques are not called "breaking" because their targets are mindless, spiritless machines. Quite to the contrary, they are deemed as such because turning autonomous, intelligent beings into obedient, productive workers is difficult.

If these methods failed, humans employed specialized bounty-hunters. They constructed pounds for the detained. Local, state, and federal laws were written. Fines and penalties were levied. The death penalty has always been the final option for those chronic troublemakers. FEMA itself has detailed strategies on how to deal with animal escapes. For this form of resistance can have serious consequences for owners, businesses, and governments. The run-away macaque from Davis, CA, for example, almost brought about the closure of the entire research center. The Tamworth two incited spot inspections and steep fines for the Wiltshire slaughterhouse. But more than bad press and possible loss in profits, these escapes can produce a public awareness of exploitation and resistance. This combination of struggle and recognition then ultimately forces such industries -- their operators, executives, scientists, and engineers -- to adopt animal-welfare legislation and practices.

anarchism, anarchosyndicalism, ecoanarchism, human rights, animal rights, vegetarianism

Around the world: two days of the wind energy depredation news

India: Vultures hounded by windmills

Suthari village in Abrasa Taluka, Kutch, used to have 10 to 15 nests of the white backed vultures till a couple of years ago. This year, just a lone nest has been found. Where once there were more than 70 birds, now only 10 to 15 remain. When birdwatchers got together to look for a possible reason for the sudden drop in number of these birds, they attributed it to the wind farms that have come up in the area in the last year. ... In India, no Environmental Impact Assessment is done before setting up windmills as they are [presumed to be] a source of clean energy.

California: Riverside County supervisors doubt necessity of bird-safety rules

Two supervisors in Riverside County, one of California’s top producers of wind energy, want the region to be exempt from new statewide guidelines aimed at reducing the deaths of hawks, bats, owls, and other animals from windmills.

Illinois: Study puts focus on bird deaths by wind turbines

Despite proof that birds and bats are being killed by the rotating blades of wind turbines, a new state report says more studies are needed to determine if anything should be done about it.

Scotland: Council accused of ripping up rulebook over windmills plan

Wind turbines will be built close to a road and a stone circle after councillors over-ruled policies set out to prevent their construction on sensitive sites. The decision paves the way for a Turriff pig farmer to diversify his business with income from three 262ft-high windmills.

Iowa: Wind turbines raise some legal questions for landowners

Roger McEowen, an extension specialist at Iowa State University, says wind energy farming presents legal issues landowners need to carefully consider before entering into an agreement with developers.

India: Maharashtra ignoring tribal rights over forest land

Senior leaders of the Peasants and Workers Party (PWP) and the Janata Dal, N. D. Patil and Mrinal Gore on Tuesday alleged that the Maharashtra government was favouring companies over the rights of poor Adivasis in Dhule district. ... Since January, there have been several protests in Dhule over the allotment of forest land for wind energy projects. Earlier this month the government issued notices to extern five activists championing the cause of the Adivasis and ban their entry into Dhule and four other districts.

wind power, wind energy, wind farms, environment, environmentalism, human rights, animal rights, anarchism, anarchosyndicalism, ecoanarchism

Nordhaus and Shellenberger are not environmentalists (2)

[Click here for part 1]

Excerpts, part 2, "The Enemy Within," by Mike Roselle, Lowbagger:

What really irks me is not just that it has become fashionable among consultants to argue against using boycotts, legislation, litigation and other confrontational and coercive approaches to going after polluter and despoilers. But that you must also differentiate yourself from those who do. This is accomplished by demeaning the efforts of those very environmental activists who have been out there on the front lines doing the heavy lifting over the last few decades. And we can't just be wrong in our approach; we are also selfish, ignorant, irrational, rich, elite or even worse, we are radical.

There are two problems with this thinking, and the first is that the only reason those corporations are sitting down with Breakthrough or any environmental groups is because they don't want to see those sign-waving hippie scum on their doorsteps. Would The Home Depot be talking to any of us if the Rainforest Action Network hadn't picketed hundreds of their most profitable outlets?

And the second problem is that this attitude by the well heeled, well paid professional environmental consultants serves to de-legitimize those very front line soldiers that we are going to need when the going gets rough. What happens when a company refuses to work with the new compliant environmental movement? We have the carrot, but where is the stick? The public may not identify with environmental or animal rights activists, but companies live in fear of being the target of a well coordinated campaign. It is very easy to make fun of the activists, but without them where would we be? ...

I think it should be quite clear by now that Nordhaus and Shellenberger are not, and never were, environmental activists. They have cast their lot with the promoters, developers and opportunists who have taken up residence under the banner of the environment. It is far easier to sit down with big business and cut deals and to give away more wildlife habitat than it is to stick to your guns on principle. You don't have to fight anybody. You don't have to go out into the community to organize the opposition; you don't have to risk being portrayed by these same corporations as unreasonable and confrontational. Indeed, you look out from your conference room table and agree with these bastards, that yes, these scruffy activists are a well-meaning bunch, but they are not realistic. They don't represent anybody, and we represent the voice of reason.

This is horseshit. The conservation movement is a modern, global, political force with historic roots and a clearly defined mission to protect nature. We understand that the survival of humanity depends on the survival of wilderness and natural diversity. We recognize that far too much of the Earth has been sacrificed for industrial and agricultural development, and this has led us to the brink of a mass extinction event and the onslaught of global warming. Without challenging the dominate paradigm of growth for the sake of growth, and getting serious about protecting habitat, a few more windmills and a new $30,000 car with double the gas mileage is not going to make much difference. By rejecting a government role in addressing the global warming crisis with stronger laws in favor of playing patty-cake with developers and alternative energy hucksters, they are abandoning the most powerful tools for achieving corporate responsibility -- the courthouse and the jailhouse. ...

If we cannot get coal mining and oil drilling under control soon, no amount of wind energy is going to affect global warming. We need to continue to question the rapid growth of the human population, and the loss of bio-diversity. If the Breakthrough Institute were doing more to address these problems rather than just play cheerleader for private sector voluntary acts of environmental sanity, maybe I would believe them. But: I don't.

wind power, wind energy, environment, environmentalism, anarchism, ecoanarchism, animal rights

Freudian typo

"Our forefathers fought for the right to fee speech." [emphasis added]

-- New York Times, "Six Animal Rights Advocates Are Convicted of Terrorism," Mar. 3

tags:  animal rights, anarchism, ecoanarchism

"Bush's Horse Killers"

'Once protected by federal law, the nation's 3,000 wild burros and 33,000 wild horses, as well as 24,000 horses in short- and long-term sanctuaries, now face Congressionally approved slaughter.

'Sen. Conrad Burns (R-Mont.) inserted a rider into the 3,000-page omnibus spending bill of 2005, approved by Congress and signed into law by President Bush, that requires the Bureau of Land Management (BLM) to sell all wild horses and burros which have not been adopted in three attempts or which are 10 years or older. Wild burros have life spans of 25-30 years; domesticated burros can live 45 years; wild horses have life spans of 20-25 years. The animals, according to the legislation, "shall" be sold, and can be butchered. There were no hearings or debate.

'The public may not know what forces helped convince Burns to silently insert the rider into the Appropriations Act, but one thing is certain -- the beef industry has its brand all over it.

'During the mid-1800s, more than 2.3 million wild horses and 60 million bison freely roamed America's west. But, ranchers, who had already seized land from the Indians and were deep into a land war with farmers, saw horses as competition for unfenced grazing land. They poisoned the horses' watering holes, blinded the lead stallions by shooting their eyes out, or simply ran them to death, up and over cliffs, according to Mike Markarian, executive vice-president of the Humane Society of the United States (HSUS). Ranchers "even captured wild mustangs, sewed their nostrils shut with rawhide so they could barely breathe, and returned them to their herds so they would slow down the other horses and make them much easier to capture," says Markarian. In 1897, Nevada allowed unlimited killing of mustangs.

'By 1900, the bison were almost extinct, the result of indiscriminate killing during the nation's "Manifest Destiny." A half-century later, mustangs were close to meeting the same fate as the bison. That's when Velma Johnston, to become known as "Wild Horse Annie," began a national campaign to save wild horses and burros. It took two decades until Congress unanimously passed the Wild and Free-Roaming Horses and Burros Act of 1971 that gave federal protection to the animals and made it a felony for anyone to capture or harm them.

'In 1974, the first federal census of wild horses and burros revealed that only 60,000 remained in Arizona, California, Idaho, Colorado, Montana, Nevada, New Mexico, Oregon, Utah, and Wyoming. The BLM plans to reduce the population on public lands to about 20,000, removing at least 11,500 wild horses and burros in 2005. This number is below the minimum necessary to sustain healthy populations, according Dr. Gus Cothran, equine geneticist at the University of Kentucky. The minimum number of horses and burros in each herd management area (HMA) needs to be at least 150, says Cothran; under BLM plans, about 70 percent of the HMAs will have fewer than 100 animals. Estimates by animal rights groups place the number that will probably be slaughtered by the end of the year at 6,000-14,000.'

-- Walter Brasch

categories: politics, animal rights

Happy, Healthy Animals Killed at Hollister Hill Farm

An article in the Dec. 20 Montpelier (Vt.) Bridge describes a source for "happy, healthy" meat in nearby Plainfield.

It's obvious that the concern is not so much for the animals but rather for the eaters of the animals,who want to feel happier and healthier about a problematic dietary choice. Since they are driven to gorge on animal flesh, it is indeed healthier if it is the remains of a grass-fed "beefalo" free of antibiotics and artificial hormones instead of a feedlot-fattened chemical-sustained cow. And they will be happier with the taste of a free-range naturally fed turkey compared with a "butterball" factory product.

And, during their cruelly shortened lives, the animals themselves are no doubt healthier and even "happy".

Thus, the people who raise them to be killed, their carcasses to be sold and eaten, and the people who buy and eat those pieces are able to feel less guilt and shame.

But the result for the "happy, healthy" animal is the same as for the industrial-raised animal: premature death at the hand of humans.

In times of famine, this might be justified for survival -- after all, cannibalism has been resorted to in such situations. But this "happy, healthy" meat market is a response to surfeit. It feeds the same desire for flesh that sustains the factory lots and drives the clearing of rainforests. Paying more for pieces of "happy, healthy", locally killed animals is an effort to separate one's appetite from that of the common horde.

But it remains, however, (literally, in our very long intestines -- quite unlike those of the carnivorous animals) quite as unhealthy, and the animals meet the same quite unhappy end.

animal rights, vegetarianism, Vermont

Lou and Bill and the desire to eat them

Photo by Caleb Kenna for the Boston Globe—
Alison Putnam and Meiko Lunetta tend to Lou,
who with partner Bill has become a symbol at Green Mountain College,
but they are to be sent to a slaughterhouse.
All they need do now is dress the animals in garlands and fine fabrics and dance and sing around them as they're led to slaughter — sacrifices on the altar of environmental sustainability.

The “moral complexity”, as Green Mountain College Provost Bill Throop called it, clearly means only a web of rationalizations based on the false premise that the students must eat meat. The “complexity” arises to create a fog of distraction from the fundamental fallacy behind their choice. Like Michael Pollan, the students and staff at this college are now traveling over great lengths of ethical deliberation only to arrive right where they started: Kill the beast; We must eat.

We have not seen an exercise of moral decision making. We see only self-serving rationalizations of unnecessary violence.

Update:  See the articles by Marc Bekoff:
http://www.greanvillepost.com/2012/10/17/the-animal-file-mascot-oxen-to-be-killed-for-burger-meat/
http://www.psychologytoday.com/blog/animal-emotions/201210/bill-and-lou-who-lives-who-dies-and-why
http://www.psychologytoday.com/blog/animal-emotions/201211/green-mountain-oxen-bill-lives-lou-dies

Update (5 Nov):  "Grass Power at GMC"

Training sessions are usually done by Christopher Bergen who has also lead [sic] general driving and experiential lessons in dealing with the oxen. [Ben] Dube closed out with a few tips. “To be a good teamster, you need to be sensitive and attentive, but also not afraid to express authority and dominance. I think that most people who start out on Bill and Lou have more trouble with the latter. Sometimes you have to be a little mean with them, which isn’t easy to do with such sweet animals. I don’t like it, but over time, you learn that they don’t really resent it or mind it much.” [emphasis added] In being around Bill and Lou I have seen that this is definitely the case, and understanding how to work with them is a good learning experience.

animal rights, vegetarianism, Vermont

Animal farms and deforestation and global warming

Here are some "inconvenient truths" from the Food and Agriculture Organization (FAO) of the United Nations news room last year (underscoring added) ...

Livestock a major threat to environment

29 November 2006, Rome - According to a new report published by the United Nations Food and Agriculture Organization, the livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent -- 18 percent -- than transport. It is also a major source of land and water degradation. ...

With increased prosperity, people are consuming more meat and dairy products every year. Global meat production is projected to more than double from 229 million tonnes in 1999/2001 to 465 million tonnes in 2050, while milk output is set to climb from 580 to 1043 million tonnes.

Long shadow

The global livestock sector is growing faster than any other agricultural sub-sector. ... But such rapid growth exacts a steep environmental price, according to the FAO report, Livestock's Long Shadow -- Environmental Issues and Options. "The environmental costs per unit of livestock production must be cut by one half, just to avoid the level of damage worsening beyond its present level," it warns.

When emissions from land use and land use change are included, the livestock sector accounts for 9 percent of CO2 deriving from human-related activities, but produces a much larger share of even more harmful greenhouse gases. It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2. Most of this comes from manure.

And it accounts for respectively 37 percent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 percent of ammonia, which contributes significantly to acid rain.

Livestock now use 30 percent of the earth's entire land surface, mostly permanent pasture but also including 33 percent of the global arable land used to producing feed for livestock, the report notes. As forests are cleared to create new pastures, it is a major driver of deforestation, especially in Latin America where, for example, some 70 percent of former forests in the Amazon have been turned over to grazing.

Land and water

At the same time herds cause wide-scale land degradation, with about 20 percent of pastures considered as degraded through overgrazing, compaction and erosion. This figure is even higher in the drylands where inappropriate policies and inadequate livestock management contribute to advancing desertification.

The livestock business is among the most damaging sectors to the earth's increasingly scarce water resources, contributing among other things to water pollution, eutrophication and the degeneration of coral reefs. The major polluting agents are animal wastes, antibiotics and hormones, chemicals from tanneries, fertilizers and the pesticides used to spray feed crops. Widespread overgrazing disturbs water cycles, reducing replenishment of above and below ground water resources. Significant amounts of water are withdrawn for the production of feed.

Livestock are estimated to be the main inland source of phosphorous and nitrogen contamination of the South China Sea, contributing to biodiversity loss in marine ecosystems.

Meat and dairy animals now account for about 20 percent of all terrestrial animal biomass. Livestock's presence in vast tracts of land and its demand for feed crops also contribute to biodiversity loss; 15 out of 24 important ecosystem services are assessed as in decline, with livestock identified as a culprit.

Deforestation causes global warming

4 September 2006, Rome -- Most people assume that global warming is caused by burning oil and gas. But in fact between 25 and 30 percent of the greenhouse gases released into the atmosphere each year -- 1.6 billion tonnes -- is caused by deforestation. ...

Trees are 50 percent carbon. When they are felled or burned, the C02 they store escapes back into the air. According to FAO figures, some 13 million ha [32 million acres, 50,000 square miles] of forests worldwide are lost every year, almost entirely in the tropics. Deforestation remains high in Africa, Latin America and Southeast Asia.

environment, environmentalism,, ecoanarchism, animal rights, vegetarianism

Meat in style

The New York Times published their Spring "Style" Magazine today, featuring plenty of animal corpses as de rigueur entertainment fare. Amanda Hesser goes to market to buy a dead chicken, as "young chickens are at their best this time of year." She says, "It is time to stop being squeamish," that bringing the "cycle of life" (meaning raising animals to kill them for your enjoyment) out of the shadows is "healthier" and a challenge to the industry. That's like saying it was better when the Nazis shot people individually rather than killing them en masse in gas chambers. It's still an industry of death. It's also rather creepy that the dead chicken in one of the photos for Hesser's piece is tied with the same fabric adorning the drugged-looking (human, female) model. Sex, food, death, beautiful victim. Spring chickens trussed up to fulfill the human appetite.

And Todd Purdum writes about Joel Salatin, an inspiring organic farmer in Virginia. He describes the farm as a "peaceable kingdom." But those animals, allowed to do what is natural to them, are raised for a very unnatural end, when Purdum must distance the reader from fostering the lives of cows, pigs, and chickens to write about "raising beef, pork and poultry." He quotes mid-20th-century novelist and farmer Louis Bromfield to describe Salatin as "the happiest of men, for he inhabits a world that is full of wonder and excitement over which he rules as a small god." This evil little god "harvests" over 10,000 chickens, 100 cows, 250 pigs, 800 turkeys, and 600 rabbits every year. What wonder and excitement must he see in so much slaughter?

The Salatins sell much of their "inventory" directly from a walk-in freezer on the farm, in which Purdum spots a "perfect six-pound chicken" among other parts and pieces of the various animals once tended "with such care." In what moral universe is an animal that has been deliberately killed in its prime "perfect"? Is an animal's worth, its "perfection," determined only by someone's desire to eat it? Only then -- killed and presented as "food," is its value fulfilled?

Again, the "cycle of life" is evoked to suppress the "occasional pang when it comes time to kill an especially kindly old cow." Sorry, bucko -- you are not God. Maybe your imagined god has a bottomless hunger for willfully spilled blood. But betrayal of the love and trust nurtured in these animals, cutting short the joyful lives you have given them, is not only a violent mockery of the cycle of life but also reveals all that "care" as a cruel charade.

categories:  animal rights, vegetarianism, ethics

White House misinformation and inaction regarding greenhouse gases

Thanking Obama for his "climate action", as Paul Burns of VPIRG has asked me to do, would be like thanking him for universal health care — not only are Obama's "actions" utterly phony, they are a meaningless sideshow to distract attention of the willfully gullible from the creation of such a paranoid militarized corporatist murderous state that Obama makes Dick Cheney look like Elmer Fudd and Dick Nixon like one of the Three Stooges.

On the White House web site, the President's climate action plan includes this graphic, with the EPA cited as reference:

What's glaringly missing is any indication that the non-CO₂ greenhouse gases (GHGs) have a much greater warming effect per unit of mass emitted. For example, the EPA, despite ignoring it on one page in the same way as the White House, notes on another page the different "global warming potential" (GWP) values of a few GHGs relative to CO₂. They note that over 100 years, methane (CH₄) has a GWP of 20 and nitrous oxide (N₂O) a GWP of 300. That would appear to mean that the 9% of GHG emissions represented by methane actually has more than twice (9 × 20), and the 5% represented by nitrous oxide more than 17 times, the effect of the 84% represented by CO₂.

Moreover, the EPA notes that CO₂ persists for thousands of years in the atmosphere, whereas CH₄ persists only about 10 years and N₂O over 100 years. [Update:  “Continued global warming after CO₂ emissions stoppage”, Thomas Lukas Frölicher, Michael Winton & Jorge Louis Sarmiento, Nature Climate Change, published online 24 November 2013, doi:10.1038/nclimate2060.]

In other words, even if we were successful in drastically reducing CO₂ emissions, there would be no effect for thousands of years. If we want to more quickly reduce the effects of GHG emissions, the obvious primary target is CH₄, with at least 20 times the warming effect of CO₂ and one that lasts only 10-12 years. According to other sources, CH₄ has a 100-year GWP of 25 and a 20-year GWP of 72.

The White House graphic describes methane as coming from the production and transport of coal, natural gas, and oil, as well as from landfills. It neglects to mention that the hydraulic fracturing ("fracking") process of releasing natural gas, which Obama strongly supports, releases a particularly large amount of methane into the air. [Update: "Study: Methane Leakage From Gas Fields Guts Climate Benefit".] And it completely ignores the methane emissions from animal agriculture, which the United Nations has calculated contributes more to global warming than all transportation. [Update:  “Anthropogenic emissions of methane in the United States” [are probably at least twice as high as previously assumed], Scot M. Miller, Steven C. Wofsy, Anna M. Michalak, et al., Proceedings of the National Academy of Sciences of the United States of America, Published online November 25, 2013, doi:10.1073/pnas.1314392110.]

Simply changing our diet away from meat and dairy would have much more effect on climate change than all of Obama's "actions".

And there are many other benefits in reducing animal agriculture:

When emissions from land use and land use change are included, the livestock sector accounts for 9% of CO₂ deriving from human-related activities, but produces a much larger share of even more harmful greenhouse gases. It generates 65% of human-related nitrous oxide, which has 296 times the GWP of CO₂. Most of this comes from manure.

And it accounts for 37% of all human-induced methane (23 times as warming as CO₂), which is largely produced by the digestive system of ruminants, and 64% of ammonia, which contributes significantly to acid rain.

Livestock now use 30% of the earth's entire land surface, mostly permanent pasture but also including 33% of the global arable land used to produce feed for livestock, the report notes. As forests are cleared to create new pastures, it is a major driver of deforestation, especially in Latin America where, for example, some 70% of former forests in the Amazon have been turned over to grazing. [Between 25% and 30% of the greenhouse gases released into the atmosphere each year -- 1.6 billion tonnes -- is caused by deforestation.]

At the same time, herds cause wide-scale land degradation, with about 20% of pastures considered to be degraded through overgrazing, compaction and erosion. This figure is even higher in the drylands where inappropriate policies and inadequate livestock management contribute to advancing desertification.

The livestock business is among the most damaging sectors to the earth's increasingly scarce water resources, contributing among other things to water pollution, eutrophication, and the degeneration of coral reefs. The major polluting agents are animal wastes, antibiotics and hormones, chemicals from tanneries, fertilizers, and the pesticides used to spray feed crops. Widespread overgrazing disturbs water cycles, reducing replenishment of above- and below-ground water resources. Significant amounts of water are withdrawn for the production of feed.

Livestock are estimated to be the main inland source of phosphorous and nitrogen contamination of the South China Sea, contributing to biodiversity loss in marine ecosystems.

Meat and dairy animals now account for about 20% of all terrestrial animal biomass. Livestock's presence in vast tracts of land and its demand for feed crops also contribute to biodiversity loss; 15 out of 24 important ecosystem services are assessed to be in decline with livestock identified as a culprit.

Another obvious target is to reduce hydrofluorocarbons (HFCs), which have come into use as refrigerants and propellants to replace chlorofluorocarbons (CFCs, such as freon). CFCs were phased out because of their destruction of the protective ozone layer in the atmosphere. They are also potent GHGs, as are HFCs. For example, HFC-134a (CF₃CFH₂) has a 100-year GWP of 1,430 and 20-year GWP of 3,830 and persists in the atmosphere only 14 years, making it, with methane, another obvious candidate for meaningful action. In fact, in 2011 the E.U. banned HFC-134a in new cars in favor of HFC-1234yf (100-year GWP of 4), with a total ban on all uses being phased in through 2017. Meanwhile the U.S. has only talked and delayed about doing the same.

Update (note):  Like his continuing delay (renewed in this latest "action") to finally approve the Keystone XL pipeline to appease Bill McKibben and his 350.org "activists", while it continues to be built nonetheless, Obama's "climate action" seems to be little more than another cynical bone thrown to them, who are just as phony, just as adept at misinformation and inaction, because 350.org also ignores all but CO₂ in the atmosphere, ensuring no reversal of anthropogenic warming – let alone environmental depredation – at all.

environment, environmentalism, human rights, animal rights, vegetarianism, veganism

Animal agriculture as climate killer

Note that organic animal farming is not much better than chemical-based and factory farming of animals. An organic meat diet adds 92% of the greenhouse gas equivalence of a "conventional" meat diet, compared with 13% by a vegan diet and 6% by an organic vegan diet.

environment, environmentalism, animal rights, vegetarianism

Reminder

The livestock industry -- raising animals for meat, milk, and eggs -- generates 18% of the world's greenhouse gases from human activity. That's more than worldwide transport, and more than the entire E.U.'s total.

Animal farms account for 9% of human-caused CO₂ emissions, 37% of methane, and 65% of nitrous oxide. Methane has 23 times and nitrous oxide 296 times the warming effect of CO₂.

Whereas human-generated CO₂ comes to only 3% of natural emissions, human-generated methane is 150% that from natural sources. And whereas CO₂ stays in the atmosphere for more than a hundred years, methane stays only 8-16 years. Therefore, a drastic reduction of methane would have a much quicker effect on the climate.

Curtailing the livestock industry would also reduce the waste of other resources, such as agricultural land (33% of which worldwide is used for animal feed), water (including its pollution), and forests (deforestation for grazing land being another major contributor to global warming).

environment, environmentalism, ecoanarchism, animal rights, vegetarianism

Go vegan to help climate, says [U.K.] Government

By Charles Clover, Environment Editor, Telegraph:

It would help tackle the problem of climate change if people ate less meat, according to a Government agency.

A leaked email to a vegetarian campaign group from an Environment Agency official expresses sympathy with the environmental benefits of a vegan diet, which bans dairy products and fish.

The agency also says the Department for the Environment, Food and Rural Affairs (Defra) is considering recommending eating less meat as one of the "key environmental behaviour changes" needed to save the planet. ...

The agency's official was responding to an email from the vegan group Viva, which argues that it is more efficient to use land to grow crops for direct consumption by humans rather than feeding them to dairy cows or livestock raised for meat.

The campaign group entered a comment on the Environment Agency's website saying: "Adopting a vegan diet reduces one person's impact on the environment even more than giving up their car or forgoing several plane trips a year! Why aren't you promoting this message as part of your [World Environment Day] campaign?"

An agency official replied: "Whilst potential benefit of a vegan diet in terms of climate impact could be very significant, encouraging the public to take a lifestyle decision as substantial as becoming vegan would be a request few are likely to take up.

"You will be interested to hear that the Department of Environment, Food and Rural Affairs is working on a set of key environmental behaviour changes to mitigate climate change. Consumption of animal protein has been highlighted within that work. As a result the issue may start to figure in climate change communications in the future. It will be a case of introducing this gently as there is a risk of alienating the public majority.

"Future Environment Agency communications are unlikely to ever suggest adopting a fully vegan lifestyle, but certainly encouraging people to examine their consumption of animal protein could be a key message."

environment, environmentalism, animal rights, vegetarianism

Animal labs are anti-science

To the Editor, The Guardian (U.K.) [published Mar. 15, 2006]:

I would like to add to Sharon Howe's reponse (Mar. 10) to Timothy Garton Ash that antivivisectionists are not anti-science. Garton Ash makes a fetish of science but ignores the fact that it is science that makes it impossible to deny that the sentience of other animals is not very different from our own, and it is science that has, as Howe describes, developed better means of research and testing for human medicine than the Victorian barbarism of animal labs.

tags:  animal rights

Again with the meat?

To the editor, New York Times Magazine:

Kate Hirson, featured in "Kitchen Voyeur," March 20, complains about the depressing repetition of "the vegetarian menu." I immediately wondered why she picks on her vegetarian friends, since most non-vegetarians also -- perhaps more so -- tend towards repetition and predictability.

As Hirson prepared yet another hunk of flesh from yet another dead animal, I also wondered why so few people notice that what makes the meal interesting (not to mention palatable) is the vegetarian component. The animal part could easily be replaced with some of the beautiful root vegetables described a week before in the same space.

category:  vegetarianism, animal rights

"Not surprised"

There's a brave letter in the St. Johnsbury (Vt.) Caledonian-Record today about the show of outrage over a particularly horrendous instance of animal abuse in Lyndonville. It is similar to what Joe Bageant wrote about why liberals hate Bush even as they go along with almost everything he does, namely, he shows the true face of the power they enjoy. So, too, did the abuse of Kacy show the true face, the inevitable consequence, of most people's every-day attitude towards animals.

"If God created it, it feels pain. I just don't get people's way of thinking and please don't take offense at what I am going to say. But then again, if the shoe fits wear it. When you teach a child to kill (hunting) an animal at an early age and call it sport then why are you so surprised over this. How are they supposed to distinguish the difference."

category:  animal rights